SALMON POWDER RECIPES

SUPER SIMPLE SALMON RECIPE | ALLRECIPES

Super Simple Salmon Recipe | Allrecipes image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela

Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 fillets

Number Of Ingredients 6

Ingredients

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 89.9 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 36.6 g, SaturatedFatContent 5.7 g, SodiumContent 402.2 mg, SugarContent 0.5 g

SALMON CHOWDER RECIPE | ALLRECIPES

Salmon Chowder Recipe | Allrecipes image

I don't like fish, but I LOVE this soup!

Provided by KENULIA

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
½ pound Cheddar cheese, shredded

Steps:

Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts : Calories 490.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 104.2 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 38.6 g, SaturatedFatContent 12.7 g, SodiumContent 1139.5 mg, SugarContent 8.6 g

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