CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Provided by Semigourmet
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pot pie
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
- Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 569.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 64.4 mg, FatContent 38 g, FiberContent 2.2 g, ProteinContent 20 g, SaturatedFatContent 12.8 g, SodiumContent 741.7 mg, SugarContent 3.3 g
PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
Provided by Yoly
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry.
- Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.
- Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.
- Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.
- Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.
- Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 620.4 calories, CarbohydrateContent 40 g, CholesterolContent 50.7 mg, FatContent 45.1 g, FiberContent 3 g, ProteinContent 14.5 g, SaturatedFatContent 14.8 g, SodiumContent 846.5 mg, SugarContent 2.6 g
More about "chicken pot pie casserole puff pastry recipes"
PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.
CHICKEN AND VEGETABLE CASSEROLE WITH PUFF PASTRY (POT PIE ...
From food.com
Reviews 5.0
Total Time 1 hours
Calories 663.9 per serving
- Bake until top is golden-brown (5 minutes).
CHICKEN POTPIE WITH PUFF PASTRY RECIPE | MARTHA STEWART
Reviews 3.4
Category Pie & Tarts Recipes
- Transfer casserole to a parchment-lined baking sheet. Bake for 10 minutes; cover loosely with aluminum foil to prevent crust from burning, and continue baking for 25 minutes more. Serve hot.
LADY AND SONS CHICKEN POT PIE (PAULA DEEN) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1293.5 per serving
- To serve fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square.
THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
From puffpastry.com
CHICKEN POT PIE WITH PUFF PASTRY - THE SEASONED MOM
From theseasonedmom.com
CHICKEN POT PIE CASSEROLE | KITCHN
From thekitchn.com
CHICKEN POT PIE WITH PUFF PASTRY - THE SEASONED MOM
From theseasonedmom.com
CHICKEN POT PIE CASSEROLE RECIPE WITH PUFF PASTRY CRUST ...
From zucchinisisters.com
CHICKEN POT PIE WITH PUFF PASTRY | GIRL HEART FOOD®
From girlheartfood.com
CHICKEN POT PIE CASSEROLE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN POT PIE WITH PUFF PASTRY RECIPE - ADD A PINCH
From addapinch.com
PIONEER WOMAN CHICKEN POT PIE PUFF PASTRY BEST RECIPES
From allusrecipe.com
BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
From barefootcontessa.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
32 BEST PUFF PASTRY CHICKEN POT PIE IDEAS | COOKING ...
From pinterest.com
CHICKEN POT PIE CASSEROLE | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
EASY CHICKEN POT PIE CASSEROLE RECIPE - ALL INFORMATION ...
From therecipes.info
PUFF PASTRY CHICKEN POT PIE | COOKING PROFESSIONALLY
From cookingprofessionally.com