PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...
Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.
Provided by David & Debbie Spivey
Categories Main Course
Total Time 165 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Number Of Ingredients 8
Steps:
- Combine all the ingredients of the brine solution, in a large bowl. Whisk the solution until all of the salt dissolves. Using a glass bowl helps to you see whether or not the salt dissolves. Another way to check is to use a spoon and scoop up the brine from the bottom. There should be no salt in the spoon.
- Place the meat in a zip-top bag large enough to hold whatever it is you are brining. Pour the brine solution over the meat. Make sure the meat is submerged completely. If you do not have enough to cover the meat, then make another batch.
- Seal the bag squeezing as much air out of the bag as possible. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator).
- Refrigerate and brine for 1 hour per pound of meat.
SMOTHERED PORK CHOPS RECIPE - NYT COOKING
Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.
Provided by Sam Sifton
Total Time 3 hours
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels.
- Heat oven to 325. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Dredge the chops in the flour, shaking off the excess. Reserve the leftover flour.
- Cook the chops in the fat, about 4 minutes per side, until they are brown and crisp on the exterior, and transfer to a plate. Reduce heat to medium-low. Add the onions and bay leaf and cook, stirring often, until the onions are softened, about 15 minutes. Season well with salt and pepper.
- Add 6 tablespoons flour to the onions, stir well and allow to cook 3 or 4 minutes. Slowly add the stock, stirring and scraping the pan well, until it is incorporated and the mixture is slightly thickened.
- Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.
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PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...
Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.
From themountainkitchen.com
Reviews 5
Total Time 165 minutes
Category Main Course
Cuisine American, BBQ
From themountainkitchen.com
Reviews 5
Total Time 165 minutes
Category Main Course
Cuisine American, BBQ
- Refrigerate and brine for 1 hour per pound of meat.
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Oct 12, 2021 · Bring the brine back to room temp and then brine the pork tenderloins for 8-10 hours (in the refrigerator). Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them. Generously apply the rub to the surface of each pork tenderloin …
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Jul 20, 2020 · A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even chili peppers! Be sure to pat pork chops dry before brining. How to Brine Pork Chops. With a simple pork chop brine…
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Feb 19, 2020 · To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Next, chill the brine in the refrigerator for 20 minutes. Then, lay out the pork chops in a single layer in a large dish and pour the brine …
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HOW TO GRILL A PORK TENDERLOIN ON A GAS GRILL | 101 ...
Jan 13, 2022 · How to brine a pork tenderloin. A good starting point is to add 1 tablespoon salt and seal it in a food storage bag for every cup of water. You can fancy up your brine, some with …
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Jan 13, 2022 · How to brine a pork tenderloin. A good starting point is to add 1 tablespoon salt and seal it in a food storage bag for every cup of water. You can fancy up your brine, some with …
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The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork.
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From extrabbqsauce.com
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From allrecipes.com
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See details
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From smokedmeatsunday.com
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See details
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From thespruceeats.com
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See details
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From carlsbadcravings.com
From carlsbadcravings.com
See details
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even chili peppers! Be sure to pat pork chops dry before brining. How to Brine Pork Chops. With a simple pork chop brine…
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO BRINE PORK CHOPS: 11 STEPS (WITH PICTURES) - WIKIHOW
Feb 19, 2020 · To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Next, chill the brine in the refrigerator for 20 minutes. Then, lay out the pork chops in a single layer in a large dish and pour the brine …
From wikihow.com
From wikihow.com
See details
HOW TO GRILL A PORK TENDERLOIN ON A GAS GRILL | 101 ...
Jan 13, 2022 · How to brine a pork tenderloin. A good starting point is to add 1 tablespoon salt and seal it in a food storage bag for every cup of water. You can fancy up your brine, some with …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
LOW-SODIUM PORK MAIN DISH RECIPES | ALLRECIPES
The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork.
From allrecipes.com
From allrecipes.com
See details
AIR FRYER INSTANT POT VORTEX PORK TENDERLOIN - INSTANT POT ...
Jul 24, 2019 · Making the Pork Tenderloin Marinade. To make a marinate pork tenderloin in the air fryer, I like to mix up the sauce and marinate the loin in it for awhile (anywhere from an hour to overnight). But that isn’t really necessary since the prepacked ones from the store usually come in a brine …
From instantpotcooking.com
From instantpotcooking.com
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SMOTHERED PORK CHOPS RECIPE - NYT COOKING
In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels. Heat oven to …
From cooking.nytimes.com
From cooking.nytimes.com
See details