ALL AMERICAN CHILI DOGS RECIPES

Over a century ago, Detroit, Michigan became the Coney Island chili dog capital of the world, even though Coney Island is nowhere near there. Greek immigrants who entered the U.S. through Ellis Island adapted a recipe for the hot dogs they ate while visiting Coney Island, New York, on their way to the Midwest. When they settled in southern Michigan, many opened restaurants to sell their clones of the food they ate when they first got to America, turning New York-style Coney Dogs into a Midwest phenomenon. Two of the most famous Coney Island restaurants in Detroit are Lafayette Coney Island and its next-door neighbor, American Coney Island. The two buildings were originally one building with a single restaurant inside, built by brothers Gus and Bill Keros in 1915. But somewhere along the way the brothers had a falling out and split the restaurant in half, right down the middle, and it stayed that way. Today, the two Coney Island restaurants are under different ownership, but they still remain next-door rivals. I decided the best Coney dog to hack is from American Coney Island, not only because of the restaurant’s deep history, but also because I was able to order the chili dogs shipped to my house in a kit. That’s always good news, since shipped foods must list ingredients, and I get to see exactly what’s in the chili. Built the traditional way, a typical Detroit Coney Island chili dog features a natural-casing hot dog in a soft white bun, smothered in chili sauce, drizzled with mustard, and topped with a pile of diced sweet onion. The kit came with everything I needed, including the tub of chili with clearly-labeled ingredients that I was counting on. With the help of that information, I was able to create a thick, flavorful chili sauce that you can use on your favorite hot dogs to make a delicious clone. Crushed soda crackers thicken the chili, and extra beef fat adds a smooth quality that mimics the famous 100-year-old recipe. The chili must simmer for four hours to properly tenderize the meat, so plan your Coney dog cloning adventure accordingly. Try making your other favorite condiments at home, like ketchup or mustard, with my copycat recipes here. 

Provided by Todd Wilbur

Total Time 4 hours 30 minutes0S

Prep Time 15 minutes0S

Cook Time 4 hours 15 minutes0S

• Ingredients

Provided by Global Cookbook

Number Of Ingredients 11

• Ingredients

Nutrition Facts : ServingSize 170 g, Calories 258, FatContent 18.87 g, TransFatContent 0.0 g, SaturatedFatContent 8.86 g, CholesterolContent 66 g, SodiumContent 375 g, CarbohydrateContent 5.61 g, FiberContent 1.2 g, SugarContent 2.99 g, ProteinContent 16.62 g