SALMON RECIPES ON THE GRILL RECIPES

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EASY SALMON RECIPES - OLIVEMAGAZINE



Easy Salmon Recipes - olivemagazine image

Try our nutritious salmon recipes for easy midweek meals and impressive centrepieces, from salmon en croute to Scandi-style fillets and colourful grain salads

Provided by OLIVEMAGAZINE.COM

Categories     lunch, dinner

Number Of Ingredients 1

GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES



Grilled salmon recipe | Jamie Oliver recipes image

This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.

Total Time 20 minutes

Yield 6

Number Of Ingredients 10

2 sticks of fresh lemongrass
1 bunch of fresh coriander (30g)
5cm piece of fresh ginger
4 cloves of garlic
½ x small bottle of low-salt dark soy sauce
1 large salmon fillet (about 1kg), ask your fishmonger, scaled and pin-boned, from sustainable sources
4 tablespoons runny honey
2 red chillies
4 spring onions
2 limes

Steps:

    1. Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
    2. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
    3. Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
    4. Deseed the chillies and finely slice with the spring onions.
    5. Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
    6. Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.

Nutrition Facts : Calories 357 calories, FatContent 18.4 g fat, SaturatedFatContent 3.2 g saturated fat, ProteinContent 34.9 g protein, CarbohydrateContent 13.6 g carbohydrate, SugarContent 13 g sugar, SodiumContent 1.62 g salt, FiberContent 0.2 g fibre

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