BOSTON CHOP RECIPES

Name: Chop Suey
Yield: Makes 6 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon plus 1 teaspoon oyster sauce; 1/2 tablespoon soy sauce; 1 teaspoon salt; 1 1/2 teaspoon cornstarch; 1 pound pork tenderloin, cut crosswise into 1/8-inch-thick strips; 2 celery ribs diagonally cut into 1/4-inch-thick slices; 6 oz snow peas diagonally cut into 1/4-inch-thick slices; 1/2 lb bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately); 1/4 lb mushrooms cut into 1/4-inch-thick slices; 1 onion, halved lengthwise and into 1/4-inch-thick strips; 1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise; 1/4 lb mung bean sprouts, rinsed and drained; 1 (5-oz) can sliced water chestnuts; 1 (5-oz) can sliced bamboo shoots; 1/4 cup chicken broth; Vegetable oil; Water; Salt and pepper to taste; N/A pepper

CHOP SUEY RECIPE | EPICURIOUS

Chop Suey Recipe | Epicurious image

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Provided by EPICURIOUS.COM

Total Time 1 1/4 hour

Cook Time 1 1/4 hour

Yield Makes 6 servings

Number Of Ingredients 20

Ingredients

2 garlic cloves, minced
1 tablespoon plus 1 teaspoon oyster sauce
1/2 tablespoon soy sauce
1 teaspoon salt
1 1/2 teaspoon cornstarch
1 pound pork tenderloin, cut crosswise into 1/8-inch-thick strips
2 celery ribs diagonally cut into 1/4-inch-thick slices
6 oz snow peas diagonally cut into 1/4-inch-thick slices
1/2 lb bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately)
1/4 lb mushrooms cut into 1/4-inch-thick slices
1 onion, halved lengthwise and into 1/4-inch-thick strips
1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise
1/4 lb mung bean sprouts, rinsed and drained
1 (5-oz) can sliced water chestnuts
1 (5-oz) can sliced bamboo shoots
1/4 cup chicken broth
Vegetable oil
Water
Salt and pepper to taste
N/A pepper

Steps:

Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.

BOSTON MARKET SWEET POTATO CASSEROLE - TOP SECRET RECIPES

Boston Market Sweet Potato Casserole - Top Secret Recipes image

This popular pick from Boston Market may be called a side dish, but it tastes more like dessert. With the brown sugar, cinnamon, and butter in there, and the oatmeal streusel on top, you will be reminded of sweet potato pie; yet the dish goes great alongside meals as varied as low-key chicken dinners or bigger-key holiday banquets. And the great part is, if you're planning to use this for entertaining, you can make everything but the streusel a day ahead so you won't be stressed at crunch time. Just cover the filled baking dish and pop it in the fridge. Take it out a few hours before you plan to bake it so the casserole can come close to room temperature, then you simply top it off with your streusel and pop the whole thing in the oven. Check out my other clone recipes for Boston Market favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 20 minutes0S

Prep Time 1 hours 10 minutes0S

Cook Time 1 hours 10 minutes0S

Ingredients

Nutrition Facts : Calories 730 calories

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