LEMON OATMEAL BARS RECIPES

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HOMEMADE LEMON BARS RECIPE: HOW TO MAKE IT



Homemade Lemon Bars Recipe: How to Make It image

When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! —Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 12

1 cup all-purpose flour
1/3 cup butter, softened
1/4 cup confectioners' sugar
TOPPING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
3/4 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 235 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

LEMON BARS RECIPE | REE DRUMMOND | FOOD NETWORK



Lemon Bars Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 55 minutes

Cook Time 15 minutes

Yield 20 bars

Number Of Ingredients 9

2 sticks salted butter, cut into cubes, plus more for greasing the pan
1 1/2 cups all-purpose flour 
1/2 cup granulated sugar 
1/4 teaspoon kosher salt 
2 cups granulated sugar
1/2 cup all-purpose flour 
6 large eggs 
Zest and juice of 5 lemons
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
  • Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
  • For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

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LEMON BARS RECIPE | REE DRUMMOND | FOOD NETWORK
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