SALMON INDIAN RECIPE RECIPES

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POTATO SALMON PATTIES RECIPE | ALLRECIPES

Potato Salmon Patties Recipe | Allrecipes image

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Provided by JoyLee

Categories Fish Cakes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 patties

Number Of Ingredients 10

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

Steps:

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 8 g, CholesterolContent 110.7 mg, FatContent 13.8 g, FiberContent 0.8 g, ProteinContent 23.1 g, SaturatedFatContent 2.7 g, SodiumContent 509.2 mg, SugarContent 1.4 g

SALMON RECIPES | ALLRECIPES

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in …
From allrecipes.com

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LEMON ROSEMARY SALMON RECIPE | ALLRECIPES

This is a wonderful recipe--the ingredients don't overpower the delicate taste of the salmon and so easy to make. I would gently rub olive oil into the salmon filet prior to adding the spices and lemon slices to keep the meat moist. The recipe …
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CLASSIC SALMON CAKES RECIPE | MYRECIPES

I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon.
From myrecipes.com

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POTATO SALMON PATTIES RECIPE | ALLRECIPES

I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I …
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SALMON WELLINGTON RECIPE | ALLRECIPES

I am only giving this recipe 3 stars, because I think that the oregano, thyme, basil and dill weed was a bit too much. I had a wonderful Sock-eye salmon filet, and the flavor of the salmon was …
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CLASSIC SALMON CAKES RECIPE | MYRECIPES

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CEDAR PLANKED SALMON RECIPE | ALLRECIPES

I wanted to attempt making cedar planked salmon and I found this recipe. The reviews were great so I had to try it. It was very delicious! It's taste mostly consists of the cedar rather than the marinade but it was a good combination. I will definately be making salmon more often now including this recipe…
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SESAME GRILLED SALMON RECIPE | ALLRECIPES

Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon…
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BEETROOT-CURED SALMON RECIPE - GREAT BRITISH CHEFS

The beetroot-tinged salt-cure in this recipe from Nathan Outlaw infuses the salmon with an exciting earthiness, complemented perfectly with the herbed crackers and tangy paté. First …
From greatbritishchefs.com

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