SALMON DIP WITH CANNED SALMON RECIPES

Name: Simple Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 cups.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 2 tablespoons canned chopped green chiles; 1-1/2 teaspoons lemon juice; 2 green onions, chopped, divided; 2 ounces smoked salmon fillet; Assorted crackers or toasted French bread baguette slices

SIMPLE SALMON DIP RECIPE: HOW TO MAKE IT

Simple Salmon Dip Recipe: How to Make It image

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

Steps:

In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

Nutrition Facts : Calories 107 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

THE BEST CANNED SALMON PATTIES | JUST A PINCH RECIPES

The Best Canned Salmon Patties | Just A Pinch Recipes image

We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!

Provided by Nancy J. Patrykus @Finnjin

Categories Fish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can(s) salmon, 14.75 oz
1/3 cup(s) bread crumbs
2 - green onions, chopped
1/4 cup(s) chopped celery
1/4 cup(s) mayonnaise
1 - egg, beaten
4 tablespoon(s) butter, for frying
lemon and dill, for garnish

Steps:

Drain salmon. Remove bones and skin.
In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
Mix.
Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
In a large saute pan, melt butter on low.
Add salmon patties.
Cook on medium until golden brown on each side and cooked through.
I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
My mom and dad.

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SIMPLE SALMON DIP RECIPE: HOW TO MAKE IT

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 107 calories per serving

In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

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We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you love salmon this recipe is for you. No one will ever guess it was canned. We loved the crust and flavor frying in butter creates. Nancy gave several serving options. We opted for fresh lemon and a little bit of dill. Yum!
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My mom and dad.

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