HERB IRON FOR SALE RECIPES

Name: Herb Stuffing
Yield: 12 servings of 1 cup (250 mL)
Ingredients: 1 tbsp (15 mL) oil; 1 large onion, chopped; 4 celery stalks, chopped; 4 medium carrots, chopped; Optional: 8 oz. (250 g) mushrooms, sliced; 12 cups (3 L) day-old Italian bread, cubed; ½ cup (125 mL) butter (1 stick), melted; 2-3 cups (500-750 mL) vegetable broth; 1 tsp (5 mL) each salt and pepper; 1 tbsp (15 mL) chopped fresh parsley; 1 tbsp (15 mL) chopped fresh herbs (sage, thyme, or rosemary)

HERB STUFFING - RECIPES | PAMPERED CHEF US SITE

Herb Stuffing - Recipes | Pampered Chef US Site image

This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.

Provided by PAMPEREDCHEF.COM

Yield 12 servings of 1 cup (250 mL)

Number Of Ingredients 11

Ingredients

1 tbsp (15 mL) oil
1 large onion, chopped
4 celery stalks, chopped
4 medium carrots, chopped
Optional: 8 oz. (250 g) mushrooms, sliced
12 cups (3 L) day-old Italian bread, cubed
½ cup (125 mL) butter (1 stick), melted
2-3 cups (500-750 mL) vegetable broth
1 tsp (5 mL) each salt and pepper
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh herbs (sage, thyme, or rosemary)

Steps:

Preheat the oven to 350°F (180°C).Heat the oil in Enameled Cast Iron Skillet over medium heat for 2–3 minutes. Add the onion, celery, carrot, and mushrooms (if using) and sauté until tender, about 10–12 minutes.Stir together the bread cubes, sauteed vegetables, melted butter, broth, salt, pepper, parsley, and herbs in a large bowl.Place the mixture back in the skillet. Bake until it’s lightly golden brown around the edges, 35–45 minutes.

HERBAL OXYMEL RECIPES & BENEFITS - MOUNTAIN ROSE HERBS

Herbal Oxymel Recipes & Benefits - Mountain Rose Herbs image

Oxymel – from the Latin oxymeli meaning “acid and honey” has been made and used in many ways throughout the ages and it’s a recipe that can be adapted to suit your health and herbal needs.

Provided by Alieta

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

organic apple cider vinegar
raw local honey
organic herbs of your choice (see below)
pint jar
pan to decoct
jar for storage (some nice options here)

Steps:

For Method 1, place desired herbs into pint jar (1/4 - 1/5 of the way full), cover with apple cider vinegar and honey.
You can stir before sealing the jar, or seal the jar and shake until well mixed.
Now let your jar sit somewhere cool and dark and shake a couple of times a week.
After two weeks, strain and pour into a glass jar for storage.

Nutrition Facts : Calories

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