HOMEMADE BASIL PASTA RECIPES RECIPES

Name: Basil Pasta Noodles
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 2 h 5 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups fresh basil leaves; 3 cups flour; 3 eggs; 1/4 cup water, plus; 1 tablespoon water; 2 teaspoons olive oil

BASIL PASTA NOODLES RECIPE - FOOD.COM

Basil Pasta Noodles Recipe - Food.com image

Make and share this Basil Pasta Noodles recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups fresh basil leaves
3 cups flour
3 eggs
1/4 cup water, plus
1 tablespoon water
2 teaspoons olive oil

Steps:

Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
Cover and let rest for 30 minutes. Divide into fourths.
On a floured surface, roll each portion of dough to 1/16 inch thickness.
Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.

Nutrition Facts : Calories 209.9, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 79.3, SodiumContent 27.7, CarbohydrateContent 36.2, FiberContent 1.5, SugarContent 0.3, ProteinContent 7.4

ONE-POT BASIL PASTA RECIPE BY TASTY

One-Pot Basil Pasta Recipe by Tasty image

Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese

Provided by Tasty

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

¼ onion, finely chopped
2 cloves garlic, crushed
½ cup baby plum tomato, halved or regular tomatoes chopped into small bits
? cup fresh basil, chopped, plus a few sprigs to decorate
? cup fresh parsley, chopped
5 oz linguine, or spaghetti
salt, to taste
pepper, to taste
1 pinch crushed chillies
2 tablespoons olive oil
2 ½ cups cold water
parmesan cheese, to garnish

Steps:

Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.
Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
Enjoy!

Nutrition Facts : Calories 485 calories, CarbohydrateContent 72 grams, FatContent 19 grams, FiberContent 10 grams, ProteinContent 13 grams, SugarContent 7 grams

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