EGYPTIAN ROSE LEAVES RECIPE | ALLRECIPES
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Provided by J. Storm
Categories World Cuisine African North African Egyptian
Yield 2 to 3 dozen
Number Of Ingredients 6
Steps:
- Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper.
- Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form "base" of petal. Sprinkle with red or pink decorator's sugar.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!
Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 10.9 g, CholesterolContent 10.3 mg, FatContent 2.2 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 20.2 mg, SugarContent 5.6 g
SLOW COOKER ETHIOPIAN-SPICED CHICKEN AND ... - FOOD & WINE
In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice blend called Berbere. The berbere spice blend can be substituted with an equal amount of Garam Masala for a very similar flavor profile in this dish. Slideshow: More Ethiopian Recipes
Provided by Sarah Bolla
Categories Chicken
Total Time 2 hours 50 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat.
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, garlic, ginger, and salt and cook until softened and lightly browned, about 4 minutes. Add the berbere spice and paprika and cook, stirring, until fragrant, about 2 minutes. Add the wine to deglaze the spiced onion mixture from the bottom of the pan, cook for 2 minutes and transfer to the slow cooker. Season the stew generously with salt and black pepper. Cover and cook on high for 2 1/2 hours or on low for 5 hours, until the chicken is cooked through and tender.
- Transfer the chicken and lentils into bowls and serve with a dollop of Greek yogurt and chopped cilantro.
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EGYPTIAN EDAMAME STEW RECIPE | EATINGWELL
A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green soybeans) have been shown to lower LDL cholesterol. They can be found shelled in the freezer section of well-stocked supermarkets. This stew is great served with couscous, bulgur or warm whole-wheat pita bread to soak up the sauce.
From eatingwell.com
Reviews 4.2
Total Time 30 minutes
Category Healthy Stew Recipes
Calories 279.9 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 30 minutes
Category Healthy Stew Recipes
Calories 279.9 calories per serving
- Stir in the edamame and cook until heated through, about 2 minutes more. Remove from the heat and stir in cilantro (or mint) and lemon juice.
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EGYPTIAN TOSSED SALAD RECIPE | EATINGWELL
This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.)
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Total Time 10 minutes
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Total Time 10 minutes
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Calories 36.7 calories per serving
- Whisk lime juice, vinegar, cumin and salt in a large bowl. Add cucumber, tomatoes, parsley, bell pepper, radishes and onion; toss to combine.
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EASY HOMEMADE EGYPTIAN KEBABS RECIPE - MAGIC SKILLET
Egyptian kebab recipe. Very delicious Egyptian chicken kebab.Very easy to cook!
From magicskillet.com
Reviews 4.2
Total Time 25 minutes
Cuisine Egyptian
From magicskillet.com
Reviews 4.2
Total Time 25 minutes
Cuisine Egyptian
- Cook slowly, turning time from time and brushing with the marinade, over hot coals or under the broiler until chicken breasts are tender about 10 minutes. Transfer to a hot plate, sprinkle with freshly squeezed lemon juice and garnish with fresh tomatoes, fresh mint or parsley.
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EGYPTIAN RED LENTIL SOUP RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 1 hours 23 minutes
Calories 204.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 23 minutes
Calories 204.5 per serving
- Rewarm soup in soup pot; season if needed with salt/pepper.
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EGYPTIAN TIRMIS RECIPE BY BUTTERED - COOKEATSHARE
Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.
From m.cookeatshare.com
Reviews 5
Total Time 5820 minutes
Cuisine Egyptian
Calories 0 per serving
From m.cookeatshare.com
Reviews 5
Total Time 5820 minutes
Cuisine Egyptian
Calories 0 per serving
- Lupini beans are very bitter. They must be boiled and soaked in several changes of water for several days. They're eaten by biting the seed to press the flesh into the mouth and then discarding the skin. Soak the lupini beans for 24 hours and drain the next day. Fill a pot with water and add the beans. Bring to a boil then leave to simmer until the bean is soft but firm. Drain again and add to salter water. Continue to change the salted water until the bitterness subsides. To serve, add the beans to a serving dish, add the lime juice and the cumin and mix through.
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GYPTIAN- WINE SLOW (LYRICS) - YOUTUBE
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EGYPTIAN RECIPES | ALLRECIPES
Rating: 4.3 stars. 10. Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce. By Gamila Salem.
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FOOD RECIPES OF ANCIENT EGYPT | OUR EVERYDAY LIFE
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