SALMON COCONUT CURRY RECIPES
BEST COCONUT CURRY SALMON RECIPE - HOW TO MAKE COCONUT ...
An easy pan fried salmon that simmers in an unbelievable coconut curry for the easiest weeknight dinner.
Provided by Makinze Gore
Categories dairy-free low-carb nut-free 30-minute meals main dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season salmon with salt and pepper. In a large skillet over medium heat, heat oil. Add salmon, skin side down and cook until golden, about 5 minutes per side. Remove from skillet and place on a plate. Return skillet over medium heat and add shallots. Cook until golden and soft, 3 minutes. Add curry paste, garlic, and ginger and cook until paste is darkened and fragrant, 1 minute. Reduce heat slightly and slowly whisk in coconut milk, then add sriracha and fish sauce and bring to a simmer. Return salmon to skillet and let simmer until flakes easily with a fork and internal temperature reaches 145°, about 15 minutes depending on thickness of salmon. Spoon sauce over salmon and stir sauce occasionally. Add more sriracha or fish sauce to taste. Spoon sauce over salmon and serve with rice, limes, and topped with cilantro.
COCONUT CURRY SALMON - RECIPES OF CHEF
Salmon has never been this good. I mean, I know we talked a big game with those barbecue salmon bowls, and those salmon burgers with the crunchy slaw may be one of the most-made, last-minute, healthy-delicious meals of my life.
Provided by RecipesOfChef
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Get the oven ready: Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks is close-ish to the top, about 6 inches or so.
- Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness – I usually opt for 8-10 minutes). See notes for potential broiling issues and alternative methods.
- Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.
- Serve: Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.
Nutrition Facts : Calories 20 calories
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COCONUT CURRY SALMON - RECIPES OF CHEF
Salmon has never been this good.
I mean, I know we talked a big game with those barbecue salmon bowls, and those salmon burgers with the crunchy slaw may be one of the most-made, last-minute, healthy-delicious meals of my life.
From recipesofchef.com
Total Time 25 minutes
Cuisine global
Calories 20 calories per serving
From recipesofchef.com
Total Time 25 minutes
Cuisine global
Calories 20 calories per serving
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BEST COCONUT CURRY SALMON RECIPE - HOW TO MAKE COCONUT ...
An easy pan fried salmon that simmers in an unbelievable coconut curry for the easiest weeknight dinner.
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Total Time 30 minutes
Category dairy-free, low-carb, nut-free, 30-minute meals, main dish
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Total Time 30 minutes
Category dairy-free, low-carb, nut-free, 30-minute meals, main dish
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