ESPRESSO BROWNIES FROM MIX RECIPES
ESPRESSO BROWNIES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 17 minutes
Prep Time 12 minutes
Cook Time 35 minutes
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
ESPRESSO BROWNIES RECIPE | GIADA DE LAURENTIIS | COOKING ...
Provided by Giada De Laurentiis : Cooking Channel
Categories dessert
Total Time 1 hours 17 minutes
Prep Time 12 minutes
Cook Time 35 minutes
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
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ESPRESSO BROWNIES - BIGOVEN
"Prep Time: 12 min
Inactive Prep Time: 30 min
Cook Time: 35 min
Level: Easy "
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 1553 calories per serving
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 1553 calories per serving
- "Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely. Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve."
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From food.com
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- For 24 Brownies: Prepare 1/2 the amount using method above, except spread batter in a greased and foil-lined 8x8x2-inch baking pan.
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- 1) Preheat your oven to 350 degrees. 2) Spray a 9 by 9 nonstick baking pan with nonstick cooking spray and lay the bottom with parchment paper. 3) Prepare the brownies according to package instructions. Add the espresso powder to the water portion and whisk all together just to combine. Stir in the chocolate chips and pour batter into the prepared baking pan. Cook for 25 minutes or until a toothpick inserted in the center comes out clean. 4) Let the brownies cool for 30 minutes. 5) Meanwhile to make the glaze, add the powder sugar, butter and vanilla into a bowl. Dissolve the espresso powder and water together and add it to the powder sugar mixture. Whisk until smooth and drizzle it over the cooled brownies. 6) Top with chopped walnuts and coffee beans if you would like for a great presentation and great crunch. Serve immediately! Why wait!
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Reviews 4.5
Total Time 1 hours 50 minutes
Calories 120 per serving
- In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool 45 minutes or until completely cooled. Cut into bars.
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Category Walnut Desserts
Calories 246.7 calories per serving
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