SALMON BBQ SAUCE RECIPES

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BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ ... - DELISH.COM



Best BBQ Salmon Recipe - How To Grill BBQ ... - Delish.com image

This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak!

Provided by Jillian Guyette

Categories     Summer    dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4 tbsp.

hoisin sauce

2 tbsp.

rice vinegar

2 tbsp.

low-sodium soy sauce

2 tbsp.

mirin

1/2 tsp.

garlic chili paste

1 tbsp.

minced fresh ginger

Zest and juice of 1/2 a lime

1/2 tsp.

garlic powder

Vegetable oil, for brushing

4

(4-oz.) skin-on salmon fillets

Thinly sliced green onions, for garnish

Sesame seeds, for garnish

Steps:

  • In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder. Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5  minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.   Top salmon with more glaze, green onions, and sesame seeds to serve. 

BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ ... - DELISH.COM



Best BBQ Salmon Recipe - How To Grill BBQ ... - Delish.com image

This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak!

Provided by Jillian Guyette

Categories     Summer    dinner    main dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4 tbsp.

hoisin sauce

2 tbsp.

rice vinegar

2 tbsp.

low-sodium soy sauce

2 tbsp.

mirin

1/2 tsp.

garlic chili paste

1 tbsp.

minced fresh ginger

Zest and juice of 1/2 a lime

1/2 tsp.

garlic powder

Vegetable oil, for brushing

4

(4-oz.) skin-on salmon fillets

Thinly sliced green onions, for garnish

Sesame seeds, for garnish

Steps:

  • In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder. Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5  minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.   Top salmon with more glaze, green onions, and sesame seeds to serve. 

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Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.
From allrecipes.com
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