SALMON AND CRACKERS APPETIZERS RECIPES
MOM'S BAKED SALMON RECIPE | ALLRECIPES
Mom's baked salmon. Comfort food at its best!
Provided by KramerGirls
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 small casserole dish
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
- Bake in preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Calories 363.3 calories, CarbohydrateContent 7.6 g, CholesterolContent 69 mg, FatContent 19.5 g, FiberContent 0.2 g, ProteinContent 37 g, SaturatedFatContent 4.2 g, SodiumContent 701.4 mg, SugarContent 2 g
POACHED SALMON APPETIZER RECIPE - PILLSBURY.COM
You can serve this flavor-packed salmon fillet as an appetizer or main course. Either way, it's delicious!
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In 10 or 12-inch skillet, heat water, lemon slices, onion slices, parsley sprigs, 1/2 teaspoon salt and the pepper to boiling. Boil 3 minutes. Reduce heat to medium- low. Add salmon, skin side down. Cover and cook 5 to 6 minutes or until salmon flakes easily with fork. Remove salmon from liquid in skillet. Cool completely. Cover and refrigerate at least 2 hours but no longer than 24 hours. Discard liquid in skillet.
- In small bowl, mix lemon juice, honey, mustard and oil until well blended. In another small bowl, mix chopped parsley, red onion, capers and lemon peel.
- To serve, carefully remove skin from salmon; place salmon on serving plate. Sprinkle with 1/4 teaspoon salt. Drizzle honey-mustard sauce over salmon; sprinkle with parsley mixture. Serve with bread slices.
Nutrition Facts : Calories 100 , CarbohydrateContent 4 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 290 mg
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