SALAMI DIP RECIPES
SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ITALIAN HOAGIE DIP - LET'S DISH RECIPES
Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Provided by Danelle
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
- Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat
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So long, party subs. Introducing: the easiest-ever way to make Italian sandwiches for a crowd! Ham, salami, mozzarella, seasoned cream cheese and banana peppers are rolled up in crescent dough and baked to perfection in a 13x9. Make sure you grab your share right away—this hero of a sandwich will disappear fast.
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Reviews 4
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From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 280 per serving
- Bake 32 to 36 minutes or until golden brown and dough is baked through. Let stand 10 minutes before serving. Serve warm.
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EASY ITALIAN CRESCENT ROLL-UP SANDWICHES - PILLSBURY.COM
So long, party subs. Introducing: the easiest-ever way to make Italian sandwiches for a crowd! Ham, salami, mozzarella, seasoned cream cheese and banana peppers are rolled up in crescent dough and baked to perfection in a 13x9. Make sure you grab your share right away—this hero of a sandwich will disappear fast.
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Reviews 4
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From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 280 per serving
- Bake 32 to 36 minutes or until golden brown and dough is baked through. Let stand 10 minutes before serving. Serve warm.
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ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 66 calories per serving
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