HOW TO COOK BREAD CHEESE RECIPES

QUICK AND EASY CHEESE BREAD RECIPE | ALLRECIPES

Quick and Easy Cheese Bread Recipe | Allrecipes image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories Bread Quick Bread Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 8

Ingredients

1?¾ cups all-purpose flour
¼ cup white sugar
2?½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
? cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 19.2 g, CholesterolContent 26.6 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.1 g, SodiumContent 317.9 mg, SugarContent 5 g

BEST CHEESE BREAD RECIPE: HOW TO MAKE IT

Best Cheese Bread Recipe: How to Make It image

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices each).

Number Of Ingredients 9

Ingredients

3-3/4 cups all-purpose flour
2-1/2 cups shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 large eggs
1-1/2 cups whole milk
1/3 cup canola oil
3 tablespoons honey

Steps:

In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
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