LIMA BEANS DRIED RECIPES

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HAM HOCKS AND LIMA BEANS RECIPE - SOUL.FOOD.COM



Ham Hocks and Lima Beans Recipe - Soul.Food.com image

Make and share this Ham Hocks and Lima Beans recipe from Food.com.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 1 kettle of beans, 6 serving(s)

Number Of Ingredients 8

2 lbs meaty ham hocks
2 lbs dried lima beans
6 cups water
2 onions, chopped
1/3 cup celery, diced
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt

Steps:

  • Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.

Nutrition Facts : Calories 537.5, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 428.6, CarbohydrateContent 101.9, FiberContent 29.5, SugarContent 16.8, ProteinContent 33

SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS



South Your Mouth: Country-Style Baby Lima Beans image

A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 4

4 slices bacon
1 lb. fresh or fresh-frozen baby lima beans
4 cups chicken broth or water
1/2 teaspoon salt (plus more to taste)

Steps:

  • Cut bacon into small pieces then cook until crisp in a large saucepan.
  • Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
  • Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
  • Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
  • Taste for salt then add more if desired.
  • Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.

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HAM HOCKS AND LIMA BEANS RECIPE - SOUL.FOOD.COM
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
From food.com
Reviews 4.0
Total Time 3 hours
Calories 537.5 per serving
  • Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
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SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
  • Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
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PRESSURE COOKER QUICK DRIED BEANS - MEALTHY.COM

Do you avoid buying dried beans because it takes too long to cook them? Enter the electric pressure cooker and the technique you've been waiting for! The best part? It's fast and easy! This technique consists of two parts: an initial short "pre-soak" and then actual cooking. The result? Creamy, delicious beans in less than an hour. And it's foolproof. 


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Reviews 4.0
Total Time 30 minutes
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This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.—Betty L. Korcek, Bridgman, Michigan
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  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.
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Mar 15, 2016 · Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven’t tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven’t yet tried lima beans the old …
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