SALAMI CHIPS RECIPE RECIPES
BEST SALAMI CHIP RECIPE - HOW TO MAKE SALAMI CHIPS
Try making your own chip with this Salami Chip recipe from Delish.com.
Provided by Lena Abraham
Categories gluten-free low-carb snack
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20 to 25 minutes. Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side. Working in batches, place salami in a single layer in basket of air fryer and bake at 375º for 6 minutes. Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.
SALAMI CHIPS WITH GRAINY MUSTARD DIP | BETTER HOMES & GARDENS
Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 15 minutes
Yield 3/4 cup dip, about 24 chips
Number Of Ingredients 5
Steps:
- For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
- Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
- Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 20 g, ProteinContent 8 g, SaturatedFatContent 6 g, SodiumContent 870 mg
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Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.
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Reviews 4
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Calories 219 calories per serving
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SALAMI CHIPS WITH GRAINY MUSTARD DIP RECIPE | EPICURIOUS
This recipe is so easy, I'm almost embarrassed to include it in a cookbook. But it just goes to prove how much transformation can come from the simple act of crisping something in the oven for a bit. Try to find a salami that's 1 1/2 to 2 1/2 inches in diameter, for easy snacking size. If it's not presliced and there's a deli slicer in the store, ask to have it thinly sliced for you. Otherwise do your best to cut it very thin, even slices with your sharpest knife.
I like the combination of traditional Dijon mustard and grainy mustard for the dip, but if you prefer you can use just one type or the other. The flavor of the dip will be best if it's made at least 2 hours ahead, allowing the flavors to meld nicely before serving.
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