SALAD WITH CORN CHIPS RECIPES

CORN CHIP SALAD RECIPE | ALLRECIPES

Corn Chip Salad Recipe | Allrecipes image

All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

Provided by sal

Categories Salad Taco Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 large head lettuce, chopped
1?½ cups diced tomatoes
1 large onion, diced
1?½ cups diced sharp Cheddar cheese
½ cup diced Monterey Jack cheese
8 ounces thousand island salad dressing
2 (15 ounce) cans kidney beans, drained
1 (16 ounce) package corn chips

Steps:

In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
Right before serving, add the dressing and corn chips and toss until evenly coated.

Nutrition Facts : Calories 521.2 calories, CarbohydrateContent 42.8 g, CholesterolContent 52.5 mg, FatContent 31.8 g, FiberContent 7.5 g, ProteinContent 18.8 g, SaturatedFatContent 9.6 g, SodiumContent 758.7 mg, SugarContent 6.6 g

FIESTA CORN CHIP SALAD RECIPE: HOW TO MAKE IT

Fiesta Corn Chip Salad Recipe: How to Make It image

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional

Steps:

In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 463 calories, FatContent 35g fat (9g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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