FROZEN BAKED SPAGHETTI RECIPES
CREAMY BAKED SPAGHETTI - ALLRECIPES
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Ragu®
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, CarbohydrateContent 75.9 g, CholesterolContent 65.2 mg, FatContent 24.7 g, FiberContent 16.9 g, ProteinContent 25.3 g, SaturatedFatContent 12.2 g, SodiumContent 1219.1 mg, SugarContent 2.5 g
BAKED SPAGHETTI II RECIPE | ALLRECIPES
Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!
Provided by Debbie Clark
Categories Pasta Main Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
- Bake in preheated oven for 20 to 30 minutes; serve.
Nutrition Facts : Calories 648.3 calories, CarbohydrateContent 60.2 g, CholesterolContent 90 mg, FatContent 30.7 g, FiberContent 2.8 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 817.1 mg, SugarContent 6.7 g
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