SALAD SUPREME DISCONTINUED RECIPES

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ALL AMERICAN CHILI - MCCORMICK



All American Chili - McCormick image

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

1
1 pound lean ground beef
1 cup chopped onion
2 tbsps McCormick® Chili Powder
2 tsps McCormick® Cumin, Ground
1 1/2 tsps McCormick® Garlic Salt
1/2 tsp McCormick® Oregano Leaves
1 can (15 oz) kidney beans drained
1 can (14 1/2 oz) diced tomatoes
1 can (8 oz) tomato sauce

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.
  • Test Kitchen Tips:• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).

Nutrition Facts : Calories 310 Calories

OUTBACK STEAKHOUSE HONEY MUSTARD ... - TOP SECRET RECIPES



Outback Steakhouse Honey Mustard ... - Top Secret Recipes image

Outback makes their sauces and salad dressings from scratch every day following master formulas in a corporate cookbook. Now you've got a secret recipe of your own that will duplicate the taste of their hugely popular house honey mustard recipe. You'll need just three basic ingredients and only about two minutes of free time to make my Outback honey mustard dressing recipe. Try more recipes for your favorite dishes from Outback here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 3

Nutrition Facts : Calories 140 calories

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  • Test Kitchen Tips:• For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).• For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).
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