MAKE CHEESE OMELET RECIPES
HOW TO MAKE A CHEESE OMELETTE - EASY RECIPE - EASY
A cheese omelette is a perfect choice for a light and nutritious meal. It is sure to please everyone in your family and they go nicely with a delicious green salad or vegetable soup for a meal that's rich in all the essential nutrients. At OneHowto we show you how to make a cheese omelette with this tasty and easy recipe.
Provided by Max. D Gray
Total Time 15 minutes
Number Of Ingredients 6
Steps:
- To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. While the oil heats up, crack two eggs into a bowl.
- Add a little water and a pinch of salt to the eggs. Beat the mixture well so that the yolk of the egg breaks and blends in to make this cheese omelette.
- Next, we should pour the mixture into the pan we've got on the heat and when we see the underside of the omelette turns golden and solid, remove the pan from the heat.
- Sprinkle grated cheese onto the top of the omelette so that it will be cheesy on the inside. Manchego, parmesan and cheddar are some of the best choices. Place the cheese omelette under the grill until the top of the omelette rises and turns golden brown.
- When the cheese omelette turns golden brown, take it out of the grill. Fold the omelette in half and serve on a plate, and it's ready to enjoy!
- If you don't want to use your oven to make a cheese omelette, you can follow the same recipe but on the third step, add the cheese to the bowl of eggs along with the rest of the ingredients. It's delicious either way!
- If you have enjoyed this article on how to make a cheese omelette, then we are sure you will also like these other omelette recipes: spinach omelette, ham omelette and vegetable omelette. Enjoy this light, easy and very tasty dish!
PERFECT CHEESE OMELET RECIPE - MARTHA STEWART
A touch of scallions balances out the rich, gooey Monterey Jack in this fluffy omelet.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 10 minutes
Prep Time 5 minutes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together eggs, salt, and pepper until frothy.
- Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly.
- Pour whisked eggs into skillet; let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, 1 to 2 minutes. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).
Nutrition Facts : Calories 294 g
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