SALAD IDEAS WITH SPINACH RECIPES

Name: Spinach Salad
Prep time: 5 min
Total time: 5 min
Yield: 2-4 servings
Cuisine: American
Ingredients: 5 oz. fresh spinach; 1 apple, such as Honeycrisp, thinly sliced; 1/3 c. crumbled feta; 1/4 red onion, thinly sliced; 1/4 c. sliced almonds, toasted; 1/3 c. olive oil; 3 tbsp. red wine vinegar; 1 clove garlic or 1/2 shallot, minced; 2 tsp. dijon mustard; Kosher salt; Freshly ground black pepper

BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH SALAD

Best Spinach Salad Recipe - How To Make Spinach Salad image

Delish.com brings you a perfectly simple spinach salad

Provided by Lena Abraham

Categories vegetarian 30-minute meals weeknight meals salad

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2-4 servings

Number Of Ingredients 11

Ingredients

5 oz. fresh spinach
1 apple, such as Honeycrisp, thinly sliced
1/3 c. crumbled feta
1/4 red onion, thinly sliced
1/4 c. sliced almonds, toasted
1/3 c. olive oil
3 tbsp. red wine vinegar
1 clove garlic or 1/2 shallot, minced
2 tsp. dijon mustard
Kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper.
Combine all salad ingredients in a large bowl. Add dressing, toss to combine, and serve immediately.

SPINACH SALAD WITH ORANGE VINAIGRETTE RECIPE | GIADA DE ...

Spinach Salad with Orange Vinaigrette Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

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