JUICY ASIAN STEAMED CHICKEN THIGHS RECIPE | ALLRECIPES
Taste the Southeast Asian seaside with this subtle, fragrant and tender chicken dish. Best served over a bed of jasmine rice.
Provided by crys
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 14 minutes
Prep Time 30 minutes
Cook Time 44 minutes
Yield 4 chicken thighs
Number Of Ingredients 15
Steps:
- Season chicken thighs with sea salt and spread ginger slices and green parts of the green onion on top. Arrange each pair of chicken thighs in an even layer in 2 shallow, heatproof bowls.
- Fill a large pot with 4 to 5 inches of water and insert two steam racks inside. Set the bowls on the steam rack and pour 1/4 cup water and coconut juice evenly between the 2 bowls. Cover pot and bring water at the bottom of the pot to a boil; reduce heat to a simmer. Cook chicken breasts until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Combine fish sauce, rice vinegar, lime juice, Thai chiles, cilantro stems, garlic, chopped ginger, and palm sugar in a food processor; pulse mixture until well combined. Transfer the sauce mixture into a medium bowl; add green parts of the green onion.
- Heat vegetable oil on a skillet over medium heat until smoking, about 4 minutes; pour oil into the sauce mix.
- Remove the 2 bowls from the pot. Discard ginger and green onion pieces.
- Drain remaining coconut juice liquids, through a sieve, into the sauce mixture. Pour over chicken, and garnish with cilantro leaves.
Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 19.2 g, CholesterolContent 68.6 mg, FatContent 17.7 g, FiberContent 1 g, ProteinContent 19.9 g, SaturatedFatContent 4.9 g, SodiumContent 934.7 mg, SugarContent 2 g
JUICY STOVE TOP CHICKEN THIGHS | EASY CHICKEN THIGHS ...
Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top.
Provided by Katerina | Diethood
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.
- Add butter and minced garlic; cook for about 30 seconds or until fragrant.
- Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan. Continue to cook for 1 minute.
- Remove from heat. Garnish with fresh chopped parsley. Serve.
Nutrition Facts : ServingSize 4 ounces, Calories 283 kcal, CarbohydrateContent 1 g, ProteinContent 33 g, FatContent 15 g, SaturatedFatContent 4 g, CholesterolContent 169 mg, SodiumContent 190 mg
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CRISPY-SKIN CHICKEN THIGHS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 917 calories per serving
- Cut the potatoes into wedges and spread over a roasting tin. Toss in the remaining oil and sprinkle with paprika. Set a rack on top and arrange the chicken pieces on the rack. Bake for 30-40 mins, until the chicken is well browned and the potatoes tender. Serve with a simple green salad.
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