CREAM SAUCE FOR PUMPKIN RAVIOLI RECIPES

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ALFREDO SAUCE RECIPE - NYT COOKING



Alfredo Sauce Recipe - NYT Cooking image

Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.

Provided by The New York Times

Total Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

1 1/2 cups heavy cream
1 large egg yolk
2 tablespoons butter
1 small garlic clove, finely chopped
1 cup finely grated Parmesan (about 1 1/2 ounces)
Black pepper, to taste

Steps:

  • In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
  • In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
  • Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.

LOBSTER RAVIOLI SAUCE RECIPE (GARLIC BUTTER CREAM SAUCE ...
Sep 08, 2021 · Boil a large pot of salted water* for the ravioli. In a medium saucepan, melt butter over medium heat. Once butter just begins to brown, add shallot and sauté for about 2 minutes …
From kitskitchen.com
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Sep 27, 2016 · I served the roasted butternut squash ravioli with cream sauce with a salad or just greens lettuce. I use only vinegar and oil for the dressing. The roasted butternut squash ravioli with cream sauce …
From lizzylovesfood.com
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From wellplated.com
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Sep 08, 2020 · A few simple swaps differentiate this comforting fall dish from the lasagna your mom used to make. Trade marinara sauce for a silky pumpkin puree, ditch noodles for cheese ravioli, and substitute Swiss chard for spinach. When layered, each and every bite …
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SAGE BROWN BUTTER SAUCE BUTTERNUT SQUASH RAVIOLI (VIDEO ...
Nov 26, 2016 · Cook butternut squash ravioli according to box instructions. Drain. Make the sauce: While cooking ravioli, melt butter in a large, preferably light colored, skillet over medium heat, stirring frequently and swirling the pot to ensure even cooking.* After …
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Jan 28, 2019 · Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. Only 4 ingredients + seasonings, 10 minutes of prep, and 30 minutes of baking time. Chicken is smothered in marinara sauce …
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BAKED RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. …
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LOBSTER RAVIOLI SAUCE RECIPE (GARLIC BUTTER CREAM SAUCE ...
Sep 08, 2021 · Boil a large pot of salted water* for the ravioli. In a medium saucepan, melt butter over medium heat. Once butter just begins to brown, add shallot and sauté for about 2 minutes or until shallot is translucent (turn down heat if it begins to brown).; Add garlic and …
From kitskitchen.com
See details


ROASTED BUTTERNUT SQUASH RAVIOLI WITH CREAM SAUCE - LIZZY ...
Sep 27, 2016 · I served the roasted butternut squash ravioli with cream sauce with a salad or just greens lettuce. I use only vinegar and oil for the dressing. The roasted butternut squash ravioli with cream sauce is very rich and filling so I tend to make the sides light.
From lizzylovesfood.com
See details