THE PERFECT SUNDAY BRUNCH SPINACH SALAD RECIPE | ALLRECIPES
My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.
Provided by Chez Christine
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 30 g, CholesterolContent 10.6 mg, FatContent 17.5 g, FiberContent 3.7 g, ProteinContent 4.7 g, SaturatedFatContent 2.3 g, SodiumContent 271.2 mg, SugarContent 19.5 g
THE PERFECT SUNDAY BRUNCH SPINACH SALAD RECIPE | ALLRECIPES
My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.
Provided by Chez Christine
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 30 g, CholesterolContent 10.6 mg, FatContent 17.5 g, FiberContent 3.7 g, ProteinContent 4.7 g, SaturatedFatContent 2.3 g, SodiumContent 271.2 mg, SugarContent 19.5 g
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Reviews 4.9
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 161 calories per serving
- Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
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