MAPLE FUDGE RECIPE MICROWAVE RECIPES

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MICROWAVEABLE MAPLE FUDGE RECIPE | ALLRECIPES



Microwaveable Maple Fudge Recipe | Allrecipes image

Quick and easy creamy maple fudge! A holiday favorite in our house.

Provided by cjwright

Categories     Desserts    Candy Recipes    Fudge Recipes

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 5

2 cups brown sugar
1 cup whipping cream
3 teaspoons maple syrup
2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
  • Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
  • Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 19.1 g, CholesterolContent 21.7 mg, FatContent 6 g, ProteinContent 0.3 g, SaturatedFatContent 3.7 g, SodiumContent 14.5 mg, SugarContent 18.4 g

BOARDWALK QUALITY MAPLE WALNUT FUDGE | ALLRECIPES



Boardwalk Quality Maple Walnut Fudge | Allrecipes image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 8x8-inch baking dish

Number Of Ingredients 5

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1?½ cups broken walnuts

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.5 mg, FatContent 21.5 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 9.8 g, SodiumContent 77.7 mg, SugarContent 29 g

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