SALAD DRESSING WITH EGG RECIPES

Name: Salad with Egg Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 eggs, beaten; 1/2 cup sugar; 1/4 cup water; 1/4 cup white vinegar; 8 cups mixed salad greens; 1 small onion, chopped; 4 bacon strips, cooked and crumbled; 1 medium tomato, cut into wedges; 1/2 cup sliced cucumber

SALAD WITH EGG DRESSING RECIPE: HOW TO MAKE IT

Salad with Egg Dressing Recipe: How to Make It image

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 eggs, beaten
1/2 cup sugar
1/4 cup water
1/4 cup white vinegar
8 cups mixed salad greens
1 small onion, chopped
4 bacon strips, cooked and crumbled
1 medium tomato, cut into wedges
1/2 cup sliced cucumber

Steps:

In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.

Nutrition Facts : Calories 102 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

HARD-BOILED EGG DRESSING RECIPE | FOOD NETWORK

Hard-Boiled Egg Dressing Recipe | Food Network image

Provided by Food Network

Categories condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons chopped shallots
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1 hard-boiled egg
1 hard-boiled egg yolk
1/2 cup olive oil
Kosher salt and freshly ground black pepper.
Kosher salt and freshly ground black pepper.

Steps:

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

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