SOUTHERN HASH BROWNS RECIPES
HASHBROWN CASSEROLE RECIPE | SOUTHERN LIVING
Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together–like they do at Nashville's Loveless Cafe and at Cracker Barrel.
Provided by Mary Allen Perry
Categories Side Dishes
Total Time 1 hours 10 minutes
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.
- Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.
- Bake at 350°F for 50 minutes.
DEEP SOUTH DISH: SOUTHERN FRIED POTATOES
Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan-fried in bacon drippings to crisp and turned, resulting in a tender inside, but with crispy outer edges.
Provided by Deep South Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 4
Steps:
- Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.
- Add the potatoes and onion; season to taste with salt and pepper and toss to coat with oil.
- Cover skillet and steam cook for 10 minutes covered, before stirring.
- Remove cover, turn in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are browned as desired. Taste and adjust seasonings.
- Excellent with eggs but makes a great side dish anytime.
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