SALAD BOWLS RECIPES
SUMMER SALAD BOWL RECIPE | BBC GOOD FOOD
A summer salad bursting with fresh flavours
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Boil potatoes for 15-20 mins or until tender, adding the eggs for the final 8 mins as the potatoes cook. Drain both and cool under running water until just warm.
- meanwhile, put the mushrooms into a bowl and toss with 2 tbsp balsamic vinegar and seasoning. leave to marinate while you peel and halve the eggs.
- To serve, add the remaining balsamic vinegar, the oil and garlic to the mushrooms and stir together. Put the potatoes, lettuce leaves and ham into a large serving bowl and toss with the dressed mushrooms. Top with the eggs and serve.
Nutrition Facts : Calories 308 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.33 milligram of sodium
BOWL FOOD RECIPES | BBC GOOD FOOD
Nourish your body and lift your spirits with our beautiful bowl recipes. Fill them with colourful curries on top of rice or noodles and even fruit smoothies.
Provided by Good Food team
Number Of Ingredients 1
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