MOLTEN VANILLA CAKE RECIPES

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FLOURLESS MOLTEN SPICE CAKE | ALLRECIPES



Flourless Molten Spice Cake | Allrecipes image

An easy flourless cake made as individual servings for each of your guests. A rich chocolate cake with a molten center. An easy Valentine's Day dessert.

Provided by Katering by Kreft

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 6-ounce ramekins

Number Of Ingredients 8

4 (1 ounce) squares semisweet baking chocolate
½ cup unsalted butter
1 tablespoon red wine
1 teaspoon pure vanilla extract
1 cup powdered sugar
¼ teaspoon ground ginger
2 large eggs
1 large egg yolk

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.
  • Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.
  • Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.

Nutrition Facts : Calories 1041.9 calories, CarbohydrateContent 95.8 g, CholesterolContent 410.4 mg, FatContent 71.3 g, FiberContent 4 g, ProteinContent 12.1 g, SaturatedFatContent 41.5 g, SodiumContent 81.4 mg, SugarContent 90.2 g

BUTTER LAVA CAKE RECIPE BY TASTY



Butter Lava Cake Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, large egg, vanilla extract, whole milk, unsalted butter, cream cheese, powdered sugar, vanilla extract, heavy cream, nonstick cooking spray, rasberry

Provided by Katie Aubin

Yield 12 servings

Number Of Ingredients 15

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
8 tablespoons unsalted butter, 1 stick
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
¼ cup whole milk
5 tablespoons unsalted butter
4 oz cream cheese
1 ¼ cups powdered sugar, divided for serving
½ teaspoon vanilla extract
1 ¼ cups heavy cream
nonstick cooking spray
rasberry, for serving

Steps:

  • To make the cake batter, whisk together the flour, baking powder, and salt in a medium bowl.
  • In a large bowl, use a hand mixer to cream the butter and sugar until fluffy. Mix in the egg and vanilla extract. Once incorporated, mix in the milk. Gradually add the flour until the batter becomes thick and dough-like.
  • To make the filling, use a hand mixer to beat the butter and cream cheese in a separate large bowl. Once fluffy, gradually add the powdered sugar. Mix in the vanilla extract and cream and beat until mixture is smooth and thick.
  • Preheat the oven to 350°F (180°C).
  • Grease a 6-cup muffin tin with nonstick spray. Take a golf ball-size portion of cake dough and line the base and sides of a cup. Repeat with the remaining cups.
  • Fill each cake bowl with ¼ cup (30 g) of filling.
  • Take another golf ball-size portion of cake dough, roll it in a ball, and flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cakes.
  • Bake for 20 minutes until light, golden brown.
  • Remove from the oven, invert onto a cutting board.
  • Serve immediately topped with sifted powdered sugar and raspberries.
  • Enjoy!

Nutrition Facts : Calories 402 calories, CarbohydrateContent 43 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 24 grams

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FLOURLESS MOLTEN SPICE CAKE | ALLRECIPES
An easy flourless cake made as individual servings for each of your guests. A rich chocolate cake with a molten center. An easy Valentine's Day dessert.
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Total Time 35 minutes
Calories 1041.9 calories per serving
  • Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.
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