SAFEWAY BUFFALO WINGS RECIPES

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 26
Cuisine: American
Ingredients: oil spray (I used my mister); 1 1/4 lb ground chicken; 1/4 cup panko crumbs; 1 large egg; 2 scallions (chopped); 1/3 cup finely minced celery; 1/3 cup finely minced carrot; 1 clove crushed garlic; kosher salt and freshly ground black pepper (to taste); 1/3 cup Franks Hot sauce; 1/4 cup skinny blue cheese dressing; finely chopped celery leaf for garnish (optional)

BUFFALO CHICKEN MEATBALLS - SKINNYTASTE

Buffalo Chicken Meatballs - Skinnytaste image

Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing – yum!

Provided by Gina

Categories Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 26

Number Of Ingredients 12

Ingredients

oil spray (I used my mister)
1 1/4 lb ground chicken
1/4 cup panko crumbs
1 large egg
2 scallions (chopped)
1/3 cup finely minced celery
1/3 cup finely minced carrot
1 clove crushed garlic
kosher salt and freshly ground black pepper (to taste)
1/3 cup Franks Hot sauce
1/4 cup skinny blue cheese dressing
finely chopped celery leaf for garnish (optional)

Steps:

Preheat the oven to 400°F.
Lightly spray a non-stick baking sheet with oil.
In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
Serve immediately, drizzled with blue cheese dressing, if desired.

Nutrition Facts : ServingSize 1 meatball, Calories 37 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 2 g, CholesterolContent 26 mg, SodiumContent 135 mg

BUFFALO CHICKEN MEATBALLS - SKINNYTASTE

Buffalo Chicken Meatballs - Skinnytaste image

Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing – yum!

Provided by Gina

Categories Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 26

Number Of Ingredients 12

Ingredients

oil spray (I used my mister)
1 1/4 lb ground chicken
1/4 cup panko crumbs
1 large egg
2 scallions (chopped)
1/3 cup finely minced celery
1/3 cup finely minced carrot
1 clove crushed garlic
kosher salt and freshly ground black pepper (to taste)
1/3 cup Franks Hot sauce
1/4 cup skinny blue cheese dressing
finely chopped celery leaf for garnish (optional)

Steps:

Preheat the oven to 400°F.
Lightly spray a non-stick baking sheet with oil.
In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
Serve immediately, drizzled with blue cheese dressing, if desired.

Nutrition Facts : ServingSize 1 meatball, Calories 37 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 2 g, CholesterolContent 26 mg, SodiumContent 135 mg

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