PARMESAN CRUSTED CHICKEN WITH CREAM SAUCE RECIPES
PARMESAN CRUSTED CHICKEN IN CREAM SAUCE RECIPE - FOOD.COM
Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal. It's so satisfying, you'll never guess that it's a healthy choice, too
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed on package, using 1 cup of the both and 1/2 cup water.
- Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess. Dip chicken in cracker mixture, turning to coat.
- Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
- Add remaining 1/4 cup broth, 1/4 cup water and the cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens.
- Spoon sauce over chicken. Serve with rice and aspargus.
Nutrition Facts : Calories 357.7, FatContent 8.2, SaturatedFatContent 1.9, CholesterolContent 77.7, SodiumContent 468.8, CarbohydrateContent 36.7, FiberContent 2.7, SugarContent 1.9, ProteinContent 33
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE RECIPE | MYRECIPES
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
Provided by MyRecipes
Total Time 40 minutes
Prep Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- COOK rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
- MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
- kraft kitchens tipsVARIATION Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese. SUBSTITUTESubstitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.STORING ASPARAGUSTo store asparagus, stand fresh spears upright in a container filled with about 1 inch of water. Cover loosely with a plastic bag and refrigerate. Or, store in refrigerator with a damp paper towel wrapped around base of stalks and cover loosely with a plastic bag. Asparagus is best when cooked the day it is purchased, but will keep up to 3 or 4 days. Wash just before using.
Nutrition Facts : Calories 580 calories, CarbohydrateContent 79 g, CholesterolContent 85 mg, FatContent 13 g, FiberContent 5 g, ProteinContent 37 g, SaturatedFatContent 4 g, SodiumContent 500 mg, SugarContent 2 g
More about "parmesan crusted chicken with cream sauce recipes"
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE | RACHAEL RAY IN ...
From rachaelraymag.com
Total Time 30 minutes
Total Time 30 minutes
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165 degrees F). Transfer to plate; cover to keep warm. Add remaining broth and cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
See details
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE | RACHAEL RAY IN ...
From rachaelraymag.com
Total Time 30 minutes
Total Time 30 minutes
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165 degrees F). Transfer to plate; cover to keep warm. Add remaining broth and cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
See details
PARMESAN-CRUSTED CHICKEN IN PHILLY CREAM SAUCE RECIPE BY ...
Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus.
http://allrecipes.com//Recipe/parmesan-crusted-chicken-in-philly-cream-sauce/Detail.aspx
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 2936 per serving
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 2936 per serving
- Cook rice as directed on package, using 1 cup of the broth and 1/2 cup water. Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until golden brown on both sides and cooked through (170 degrees F). Place on serving plate; cover to keep warm. Add remaining 1/4 cup broth, the water and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce is thickened, stirring frequently. Spoon over chicken. Serve with the rice and asparagus.
See details
PARMESAN-CRUSTED CHICKEN WITH CAPERS RECIPE - FOOD.COM
Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 307.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 307.1 per serving
- Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half, then add green onions and capers. Cook an additional 2 minutes. Serve chicken breasts with pan gravy.
See details
HERB CRUSTED CHICKEN IN BASIL CREAM SAUCE
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 1297 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 1297 calories per serving
- "1.) Place bread crumbs, Roasted Garlic and Bell Pepper Seasoning and freeze dried chives in a shallow bowl; mix thoroughly. 2.) Place milk in a separate shallow bowl.In a skillet, heat butter on medium heat. Meanwhile, pound chicken flat and thin for even cooking (if you haven't done so already). 3.) Dip the chicken in the milk, then coat with crumb mixture. Cook chicken in butter until browned and cooked through (about ten minutes). Remove and keep warm 4.) In the same skillet, add garlic and saute for approximately 1 minute. 5.) Add chicken broth and bring to a boil over medium heat. Stir occasionally to loosen browned parts from the pan. 6.) Stir in cream and tomatoes; bring to a boil and stir for one minute. 7.) Reduce heat to low; add Parmesan cheese, basil and a dash of pepper, stir sauce and cook until heated through and thickened. (about 5 minutes) 8.) Serve by pouring the sauce over the chicken. For added flair, serve the chicken and sauce over cooked pasta."
See details
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE - MY FOOD AND FAMILY
Let's Make It 1 Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package. 2 Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. 3
From myfoodandfamily.com
From myfoodandfamily.com
See details
PARMESAN CRUSTED CHICKEN WITH MUSTARD CREAM SAUCE | KEVIN ...
Jun 04, 2018 · Add the cream, remaining pepper cheese (from dredging) and parsley and stir to combine. Bring to a boil, lower heat and reduce by half. Set aside. Heat oil in a large skillet over high heat. Place chicken in skillet and allow to sauté and get golden, crunchy brown for 3 minutes each side.
From keviniscooking.com
From keviniscooking.com
See details
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE RECIPE
Add chicken; cook 5 to 6 min. on each side or until golden brown on both sides and cooked through (165°F). Place chicken on serving plate; cover to keep warm. Add remaining 1/2 cup broth and the cream cheese spread to skillet. Cook on medium heat just until mixture comes to boil, stirring constantly.
From grouprecipes.com
From grouprecipes.com
See details
PARMESAN CRUSTED CHICKEN WITH BACON CREAM SAUCE | KETO IN ...
Dec 12, 2018 · Preheat oven to 400 degrees Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken. Top each breast with 1T parmesan cheese and place in baking dish. Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear. When the chicken has about 10 minutes left in the oven, begin sauce.
From ketoinpearls.com
From ketoinpearls.com
See details
PARMESAN CRUSTED CHICKEN BASIL CREAM SAUCE | FAVORITE ...
Sep 15, 2021 · 1 1/4 cup grated parmesan cheese divided 4 chicken breasts cut into halves (8 pieces total) and pounded to 1/2 inch thick 1/4 cup butter 1 cup chicken broth 2 cups whipping cream 1 tsp dried basil salt and pepper to taste Instructions Place milk in one bowl and bread crumbs and 1/4 cup parmesan cheese in a separate shallow bowl.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE RECIPE
Add chicken; cook 5 to 6 min. on each side or until golden brown on both sides and cooked through (165°F). Place chicken on serving plate; cover to keep warm. Add remaining 1/2 cup broth and the cream cheese spread to skillet. Cook on medium heat just until mixture comes to boil, stirring constantly.
From grouprecipes.com
From grouprecipes.com
See details
PARMESAN CRUSTED CHICKEN WITH BACON CREAM SAUCE - THE BEST ...
Dec 13, 2020 · Instructions. Preheat oven to 400 degrees. Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken. Top each breast with 1T parmesan cheese and place in baking dish. Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear. When the chicken has about 10 minutes left in the ...
From recipes-for-all.com
From recipes-for-all.com
See details
PARMESAN CRUSTED CHICKEN IN CREAM SAUCE RECIPE
Learn how to cook great Parmesan crusted chicken in cream sauce . Crecipe.com deliver fine selection of quality Parmesan crusted chicken in cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan crusted chicken in cream sauce recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
PARMESAN CRUSTED CHICKEN BASIL CREAM SAUCE | FAVORITE ...
Sep 15, 2021 · The basil cream sauce includes tons of freshly grated Parmesan cheese. Serve with pasta or rice and a green salad or broccoli, and you have a dinner your guests will be talking about for a long time! Method. This Parmesan Crusted Chicken recipe sounds fancy, and TASTES fancy, but it truly is easy to make.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PARMESAN CRUSTED CHICKEN BREASTS WITH AVOCADO-SOUR CREAM SAUCE
Set chicken breasts into the skillet. Cook 7 minutes on each side, until cheese forms an even, golden coating around the chicken breasts. While chicken cooks, put avocado into a food processor. Add lemon juice and season with salt and pepper, about a pinch each. Pulse the avocado. It can still be lumpy. Add sour cream. Blend until creamy.
From tastykitchen.com
From tastykitchen.com
See details
PARMESAN-CRUSTED CHICKEN RECIPE | HELLOFRESH
Bring a large pot of salted water to a boil. Line a baking sheet with foil and lightly oil. Wash and dry all produce. Cut tomatoes into ½-inch-thick wedges. Peel and mince or grate garlic. Zest and quarter lemon. In a small bowl, combine panko, half the Fry Seasoning, half the Parmesan, and 1 TBSP olive oil.
From hellofresh.com
From hellofresh.com
See details
LONGHORN GARLIC PARMESAN CRUSTED CHICKEN - PLAIN CHICKEN
Jul 04, 2020 · Longhorn Parmesan Crusted Chicken – copycat recipe from Longhorn Steakhouse. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. I made this tonight and it is AMAZING! Tastes just like the restaurant.
From plainchicken.com
From plainchicken.com
See details
RECIPE: PARMESAN-CRUSTED CHICKEN WITH CREAMY FETTUCCINE ...
Arrange in a single, even layer. Roast 16 to 18 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven. Season with salt and pepper to taste. 3 Coat the chicken: Once the broccoli has roasted for about 5 minutes, on a plate, combine the flour and half the parmesan cheese.
From blueapron.com
From blueapron.com
See details
AIR FRYER PARMESAN CRUSTED CHICKEN - AIR FRYING FOODIE
Instructions. Preheat the air fryer to 380 degrees Fahrenheit . Rinse and pat dry each piece of chicken. Coat each piece of chicken with one tablespoon of sour cream or Greek yogurt, only covering the tops of the chicken. In a medium bowl, combine the panko, parmesan cheese, and seasonings. Pat the cheese mixture into the sour cream.
From airfryingfoodie.com
From airfryingfoodie.com
See details
RECIPE: PARMESAN CRUSTED CHICKEN WITH SAGE BUTTER SAUCE ...
Nov 13, 2014 · Air dry crusted chicken on rack for 20 to 30 minutes. Heat oil in non-stick pan and preheat oven to 450°. Sauté chicken over medium-high heat until chicken is brown and crisp, about 3 minutes. Turn chicken over, and transfer skillet to oven to finish cooking, about 8 more minutes. Serve chicken drizzled with Sage Butter Sauce.
From mandyrockefeller.com
From mandyrockefeller.com
See details
