RYE PARTY BREAD RECIPES
RYE BREAD PARTY PIZZAS RECIPE | ALLRECIPES
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 3 g, CholesterolContent 63.4 mg, FatContent 24.5 g, ProteinContent 14.1 g, SaturatedFatContent 10.7 g, SodiumContent 617.6 mg, SugarContent 2.5 g
PARTY RYE HORS D'OEUVRES RECIPE - FOOD.COM
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, FatContent 13, SaturatedFatContent 6.5, CholesterolContent 31.6, SodiumContent 310.1, CarbohydrateContent 3.3, FiberContent 0.4, SugarContent 0.8, ProteinContent 7.2
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HOMEMADE RYE BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Reviews 4.7
Total Time 3 hours 15 minutes
- Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.
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RYE BREAD PARTY PIZZAS RECIPE: HOW TO MAKE IT
A batch of these rye bread pizzas gets demolished fast, thanks to the irresistible combination of creamy cheese, lightly seasoned meat and crispy toast. —Carolyn Snow, Sedalia, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 234 calories per serving
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. If desired, top with green onions., To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
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RYE PARTY PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers
Calories 78 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers
Calories 78 calories per serving
- Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.
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COCKTAIL RYE BREAD (WITH BREAD MACHINE DOUGH ... - RECIPES
For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Baked in mini loaf pans, the breads were nearly identical in size to standard cocktail rye bread slices (see photo.) But the taste - oh the taste! I made corned beef and Swiss cheese mini-sandwiches to serve at a potluck luncheon.
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 79 per serving
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 79 per serving
- (For conventional yeast bread-making directions for this cocktail rye bread, go to http://redstaryeast.com/cocktail-rye-bread/ Place measured ingredients in bread machine pan in order according to bread machine manual instructions for dough making. When cycle is complete, remove dough. Divide dough into four equal pieces and roll each piece into 1-inch thick log. Place logs 2-inches apart on parchment paper-lined baking sheet. Cover with a clean tea towel and let rise 20-30 minutes until nearly doubled in size. Bake at 350 degrees F. for about 25 minutes until golden brown. Transfer to a cooling rack and cool completely before slicing. NOTE: I divided dough into 3 8-ounce portions and baked the breads in mini-loaf pans instead of shaping into "logs." See last photo. Yield: 24 ounces ( 1.5 pounds bread)
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RYE BREAD | ALLRECIPES
Danish Spiced Rye Bread (Sigtebrod) Rating: 4.88 stars. 24. This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas ...
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Spread on cocktail rye bread slices. Bake in 350 degree ... partially baked and frozen for later use. Ingredients: 6 (cheese .. mayonnaise ...) 2. PARTY RYE BREAD. In skillet fry beef, sausage, ... mixture. Spoon onto rye bread. Freeze on a cookie ... To use, place in a 350 degree oven for 10 to 15 minutes.
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RYE BREAD | ALLRECIPES
Danish Spiced Rye Bread (Sigtebrod) Rating: 4.88 stars. 24. This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas ...
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RYE BREAD PARTY PIZZA RECIPE - SIPPY CUP MOM
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