ORANGE POKE TEA RECIPES

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ORANGE JUICE CAKE RECIPE - BETTYCROCKER.COM



Orange Juice Cake Recipe - BettyCrocker.com image

Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.

Provided by Stacey Little

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) lemon instant pudding and pie filling mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 cups powdered sugar
2 tablespoons butter, melted
3/4 cup orange juice

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
  • In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
  • Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.

Nutrition Facts : Calories 620 , CarbohydrateContent 88 g, CholesterolContent 100 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 65 g, TransFatContent 0 g

BEAT AND BAKE ORANGE CAKE RECIPE | ALLRECIPES



Beat and Bake Orange Cake Recipe | Allrecipes image

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Provided by menling

Categories     Yellow Cake

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 8 inch round pans

Number Of Ingredients 14

2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup vegetable oil
3 eggs, beaten
1 ½ teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
  • Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
  • Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 63.1 g, CholesterolContent 62.8 mg, FatContent 16.7 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.5 g, SodiumContent 250.9 mg, SugarContent 46.3 g

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