RUSSIAN TEA RECIPE RECIPES

RUSSIAN TEA RECIPE - FOOD.COM

Russian Tea Recipe - Food.com image

This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water
2 tea bags
1 teaspoon whole cloves
1 small cinnamon stick
1 cup sugar
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice

Steps:

Bring water to a boil and turn off heat.
Add tea bags and spices.
Cover and leave for 5 minutes.
Remove tea bags and spices from water.
Add sugar and juices.
Mix well and reheat.

Nutrition Facts : Calories 69.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 17.6, FiberContent 0.1, SugarContent 16.5, ProteinContent 0.2

RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM

Russian Tea Cakes Recipe - BettyCrocker.com image

There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

Steps:

Heat oven to 400°F.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

Nutrition Facts : Calories 75 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg

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