SCRAMBLED EGG SANDWICH MAYONNAISE RECIPES

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SCRAMBLED EGG SANDWICH RECIPE - FOOD.COM



Scrambled Egg Sandwich Recipe - Food.com image

Make and share this Scrambled Egg Sandwich recipe from Food.com.

Total Time 10 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 large eggs
2 slices white bread
1 teaspoon butter

Steps:

  • Scramble 2 large eggs at medium heat.
  • Spread 1 teaspoon butter on 2 white bread slices.
  • Place cooked eggs inside 2 white bread slices.
  • Place bread on medium heat for 1 minute each side.
  • Turn off heat and enjoy!

Nutrition Facts : Calories 309.6, FatContent 15, SaturatedFatContent 5.9, CholesterolContent 382.1, SodiumContent 431, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 16.4

SCRAMBLED EGG SANDWICH - SIMPLE INDIAN RECIPES



Scrambled Egg Sandwich - Simple Indian Recipes image

Scrambled Egg Sandwich - This is one quick meal idea that is made with a combination of scrambled eggs and mayonnaise. This is stuffed between slices of bread and toasted. The crispy bread with the creamy stuffing tastes delicious and satisfying.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 7

Eggs - 2
Bread Slices - 2
Mayonnaise - 2 tbsp
Salt - to taste
Crushed Black Pepper - to taste
Butter - 1 tbsp
Spring Onions or Cilantro (chopped) - about 1/4 cup

Steps:

  • Break the eggs in a bowl, add salt and black pepper. Beat it together.
  • Heat a pan and melt the butter. Pour the beaten eggs.
  • Let the eggs cook for half a minute. After that scramble it.
  • Remove the scrambled eggs in a bowl. Mix in some chopped spring onions with it.
  • Also mix the mayonnaise with it.
  • Take a slice of bread and spread this mix on it. Top with a second sclice of bread.
  • Toast the sandwich on both sides until crispy. Serve it warm.

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SCRAMBLED EGG SANDWICH RECIPE: HOW TO MAKE IT
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast, Brunch, Lunch
Calories 526 calories per serving
  • Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
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This is just a simple breakfast sandwich that my family loves. This sandwich can be eaten as is, or doctored any way you choose to suit your taste. Some like to add lettuce and tomato....some like to add cheese.....some prefer wheat bread...others prefer white.....just feel free to adjust any way you like!!!
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Total Time 10 minutes
Calories 335.1 per serving
  • Slice and serve with favorite breakfast beverage.
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