RUSSIAN SALAD RECIPES
EASY RUSSIAN SALAD RECIPE - BBC GOOD FOOD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Provided by Mary Cadogan
Categories Lunch, Side dish, Supper
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield With cold meats
Number Of Ingredients 6
Steps:
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Nutrition Facts : Calories 124 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.55 milligram of sodium
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER ... - EATING EUROPEAN
Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.
Provided by Edyta
Categories Appetizer Side Dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a pot of cold water. Bring to boil and cook for 10 minutes. Remove the eggs from the water and let them fully cool off before peeling.
- Place whole, unpeeled potatoes, and carrots in a pot of water. Add a teaspoon of salt and bring to boil. Cook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling.
- Peel and chop the pickles (peeling is optional; I feel like they taste better in this salad without tough skin).
- Chop the onions.
- Strain and rinse canned peas.
- Peel and chop into cubes eggs, potatoes, and carrots (if using, cube your ham too).
- Place all the ingredients into a large bowl and mix all together.
- In a small bowl combine mayonnaise with mustard and pepper. Add it into the salad ingredients and mix all together.
Nutrition Facts : Calories 335 kcal, CarbohydrateContent 20 g, ProteinContent 9 g, FatContent 24 g, SaturatedFatContent 4 g, CholesterolContent 134 mg, SodiumContent 486 mg, FiberContent 5 g, SugarContent 5 g, ServingSize 1 serving
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RUSSIAN DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte, Surrey, British Columbia
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Calories 127 calories per serving
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Total Time 10 minutes
Calories 127 calories per serving
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
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EASY RUSSIAN SALAD RECIPE | BBC GOOD FOOD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
From bbcgoodfood.com
Total Time 18 minutes
Category Lunch, Side dish, Supper
Cuisine Eastern European
Calories 124 calories per serving
From bbcgoodfood.com
Total Time 18 minutes
Category Lunch, Side dish, Supper
Cuisine Eastern European
Calories 124 calories per serving
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
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RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING ...
Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.
From eatingeuropean.com
Reviews 4.9
Total Time 35 minutes
Category Appetizer, Side Dish
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Reviews 4.9
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Cuisine European, Russian
Calories 335 kcal per serving
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Reviews 5.0
Total Time 25 minutes
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- Add syrup and whisk to blend well.
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