MUNG BEAN PIE RECIPES

MUNG BEAN STEW RECIPE | ALLRECIPES

Mung Bean Stew Recipe | Allrecipes image

This a delicious and nutritious vegan recipe. It's also great for anyone with a wheat or dairy allergy.

Provided by sarahhouston

Categories Soups, Stews and Chili Recipes Stews

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ cup raw mung beans
5 potatoes, peeled and quartered
¼ teaspoon salt
1 tablespoon canola oil
1 onion, peeled and chopped
2 carrots, sliced
2 stalks celery, sliced
5 button mushrooms, sliced
2 cups vegetable stock
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the mung beans in a saucepan and cover with water. Bring to a boil over medium-high heat, and cook for 10 minutes. Lower heat to medium, and simmer until soft, about 10 minutes. Drain beans into a strainer and rinse under cold water. Set aside.
Meanwhile, place the potatoes in saucepan, cover with water, and stir in 1/4 teaspoon salt. Bring to a boil over medium-high heat, and cook just until potatoes begin to soften when pierced with a fork, about 10 minutes. Drain, and set aside.
Heat the oil in a skillet over medium heat. Add the onion; cook and stir until transparent, about 5 minutes. Add the carrots, celery, and mushrooms. Cook and stir until the vegetables are tender, about 5 minutes. Pour in the stock, and add salt and pepper to taste. Cook vegetable mixture 5 minutes more. Combine with the mung beans and potatoes in an oven-proof casserole. Cover with a lid.
Bake in preheated oven until mixture bubbles, about 30 minutes.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 36.2 g, FatContent 0.8 g, FiberContent 6.6 g, ProteinContent 6.9 g, SaturatedFatContent 0.1 g, SodiumContent 176 mg, SugarContent 3.5 g

MUNG BEAN STEW RECIPE | ALLRECIPES

Mung Bean Stew Recipe | Allrecipes image

This a delicious and nutritious vegan recipe. It's also great for anyone with a wheat or dairy allergy.

Provided by sarahhouston

Categories Soups, Stews and Chili Recipes Stews

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ cup raw mung beans
5 potatoes, peeled and quartered
¼ teaspoon salt
1 tablespoon canola oil
1 onion, peeled and chopped
2 carrots, sliced
2 stalks celery, sliced
5 button mushrooms, sliced
2 cups vegetable stock
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the mung beans in a saucepan and cover with water. Bring to a boil over medium-high heat, and cook for 10 minutes. Lower heat to medium, and simmer until soft, about 10 minutes. Drain beans into a strainer and rinse under cold water. Set aside.
Meanwhile, place the potatoes in saucepan, cover with water, and stir in 1/4 teaspoon salt. Bring to a boil over medium-high heat, and cook just until potatoes begin to soften when pierced with a fork, about 10 minutes. Drain, and set aside.
Heat the oil in a skillet over medium heat. Add the onion; cook and stir until transparent, about 5 minutes. Add the carrots, celery, and mushrooms. Cook and stir until the vegetables are tender, about 5 minutes. Pour in the stock, and add salt and pepper to taste. Cook vegetable mixture 5 minutes more. Combine with the mung beans and potatoes in an oven-proof casserole. Cover with a lid.
Bake in preheated oven until mixture bubbles, about 30 minutes.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 36.2 g, FatContent 0.8 g, FiberContent 6.6 g, ProteinContent 6.9 g, SaturatedFatContent 0.1 g, SodiumContent 176 mg, SugarContent 3.5 g

MUNG BEAN PIE | MISS CHINESE FOOD

Oct 13, 2020 · “Mung bean pie” The practice of mung bean pie Step1 Add flour, water and yeast to knead the dough, and leave it in a warm place to ferment to double Add flour, water and yeast to knead the dough, Step2 Boiled mung beans are mashed with sugar Boiled mung beans are mashed with sugar Step3
From misschinesefood.com

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RUSTIC MUNG BEAN SHEPHERD'S PIE (GLUTEN-FREE, VEGAN)

Mar 06, 2017 · 3 CupsCooked Sprouted Mung Beans 2 CupsSliced Carrots 2 CupsCorn 2 CupsPeas 1 CupDiced Sweet Onion 1 CupUnsalted Plain Tomato Sauce 2TB Tomato Paste 2 TspCoconut Aminos(optional) 1 TspMinced Garlic 1 TspDried Thyme 1 TspDried Rosemary(crushed) ½ TspBlack Pepper 2 TspDried Parsley(to top) ½ TspSmoked Paprika(to top) Instructions
From strengthandsunshine.com

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SLOW COOKER MUNG BEAN PIE [ VEGAN LOW FAT ] - TINA REDDER ...

May 30, 2017 · 3 flax eggs made of 3 tbsp. ground flax and 6 tbsp. water stirred together, let it sit for 10 minutes 5 to 6 tbsp ketchup Instructions Soften the onions in water for a few minutes. Add all the other chopped veggies and keep stir-frying for a few more minutes. Take of the heat, mash in the cooked sweet potato and flax eggs.
From tinaredder.com

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MOTHER’S DAY MUNG BEAN COOKIE PIE - VEGANLOVLIE

May 27, 2008 · Preheat oven at 200 degrees Celsius. Cream margarine and sugar well. Add vanilla essence. Add all flours and mix well. Work with hands until dough is soft and smooth. Press half of the cookie dough obtained into ungreased pie dish (10.5 in or 27cm). Top with the halva, spreading and smoothing out evenly. Cover with the remaining cookie dough.
From veganlovlie.com

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MUNG BEAN RECIPES - OH MY VEGGIES

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10 BEST MUNG BEAN SPROUTS VEGETARIAN RECIPES | YUMMLY

Dec 21, 2021 · salt, pepper, sugar, toasted sesame seeds, salt, white distilled vinegar and 2 more Chinese Mung Bean Sprout Stir-Fry The Spruce bean sprout, freshly ground pepper, spring onion, neutral oil and 2 more Hearty Vegetable Mung Bean Soup TruRoots minced garlic, tomato paste, pure olive oil, celery, sliced carrots and 7 more
From yummly.com

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MOTHER’S DAY MUNG BEAN COOKIE PIE - VEGANLOVLIE

May 27, 2008 · The recipe in the book (Naan Khataay with Chana Flour) is intended for individual cookies but I was too lazy to bake 2-3 batches of cookies on Sunday. So I just baked the dough in a pie dish. But then I didn’t want a plain cookie and I had some boiled mung beans that was left from the Mung Bean Pasty I made the same morning. So, I made some ...
From veganlovlie.com

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10 BEST MUNG BEANS WITH COCONUT MILK RECIPES | YUMMLY

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From yummly.com

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MUNG BEAN MOONCAKES (MOONCAKES MADE WITH PRESS MOLD) — THE ...

Sep 17, 2012 · This week, I decided to use sweet mung bean filling (recipe below)… but you could also use canned sweetened red bean paste, or any other filling. If you want to include salted egg yolks, you might want to decrease your filling amount by about 1 T. For easy proportioning, use a standard cookie scoop for the filling – about 3 level scoops was ...
From the350degreeoven.com

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10 BEST MUNG BEAN SPROUTS VEGETARIAN RECIPES | YUMMLY

Dec 21, 2021 · Mung Bean Sprouts Salad with Seared Carrots, kale and Chile Lime Sesame Dressing Vegan Richa. mung bean sprouts, sliced carrots, lime zest, dressing, extra virgin olive oil and 11 more. Vegan Thai Pizza with Gluten-free Crust Vegan Richa. peanuts, scallions, mung bean sprouts, cilantro, lemon juice and 6 more.
From yummly.com

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MUNG BEANS PATTIES RECIPE (VEGAN FOOD) VEGETARIAN

8 oz (227g) Mung Beans (1 Cup) 3 oz (85g) Cilantro 2 Potatoes 1 Small Onion 2 Garlic Cloves 1/2 Tsp Cumin 2 Tbsp Vegetable Oil Salt, Turmeric, Black Pepper PREPARATIONS: 1- Soak a cup of mung beans in 1.5 cup water for 2 hours. 2- Skin and chop the potatoes. 3- Mince the cilantro. 4- Grate an onion. 5- Grind the cumin.
From aashpazi.com

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MELT-IN-MOUTH MUNG BEAN (GREEN BEAN) COOKIES ...

Jan 25, 2019 · 1 Rinse and drain mung bean. Stir-fry in dry pan over medium heat for about 4 minutes until the water has dried up. Reduce to medium-low heat, cook for another 6-7 minutes until fragrant. Set aside to cool completely. 2 When fully cooled, process mung bean in 2 batches into flour using dry mill grinder. Sift the mung bean flour.
From mykitchen101en.com

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INDIAN MOONG BEANS RECIPE | MAGNOLIA DAYS

Sep 24, 2014 · Drain beans. Place the pot over medium heat and add the oil. Add the onion and jalapeno and cook until soft and the onion is translucent, about 7 minutes. Add the garlic and ginger and cook until fragrant, about 1 to 2 minutes. Add the beans, tomato sauce, cumin, turmeric, chili powder, and 1/2 cup water to the pot.
From magnoliadays.com

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BÁNH XÈO (VIETNAMESE CRISPY CRÊPES) | KING ARTHUR BAKING

This recipe comes to us from Ha Nguyen and Ryan Tran, a mother-son duo featured in our Let Good Things Rise series. The savory rice flour crêpes (or pancakes) are stuffed with mung beans, shrimp, pork, and bean sprouts and pan fried until crispy. To serve, they’re wrapped in fresh lettuce and herbs then dipped in a sweet fish sauce.
From kingarthurbaking.com

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BEAN PIE FROM 1922 : OLD_RECIPES - REDDIT

Bean Pie from 1922. Soak navy beans overnight. Boil the beans. While the beans are boiling, make regular old pie dough. Place in pie dish. In a separate bowl, mix 2 tablespoons of flour, 4 large eggs, 1/2 stick of unsalted melted butter, 2 teaspoons of cinnamon, a cup of sugar, 12-oz. can of evaporated milk, 2 teaspoons of vanilla extract ...
From reddit.com

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HAWAII RECIPES ARCHIVES - ONOLICIOUS HAWAI?I

This refreshing Mung Bean Drink (also called Mung Bean Tea and Mung Bean Soup) is so nutritious and great for keeping you hydrated. Simply boil together green mung beans, ginger, and water for this popular Chinese drink. Serve hot or cool. Sweeten with a little honey if you’d like. Enjoy ^_^ Why This Recipe Works …
From onolicioushawaii.com

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MUNG BEAN AND SAGE COTTAGE PIE ? KITCHENMAGIC3.COM

Dec 02, 2021 · Mung Bean and Sage Cottage Pie Serves 4 – 6. 1 lb mung beans or aduki beans 3 lbs potatoes, scrubbed 2 onions, finely chopped 2 carrots, grated 2/3 tbs fresh sage leaves ½ pint milk substitute 6 garlic cloves ½ cup cornflour 1 cup apple juice 2 cups water of cooking liquid from beans ½ cup tamari 5 tbs olive oil 1 tsp ground black pepper ...
From kitchenmagic3.com

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FROM CHIPOTLE BLACK BEAN CHILI TO LENTIL POT PIE WITH ...

5. Slow Cooker Mung Bean Soup. Source: Slow Cooker Mung Bean Soup The health benefits of mung bean soup are plentiful, and the particular blend of spices added in this soup only makes it more ...
From onegreenplanet.org

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MUNG BEAN WRAPS - BEST SLIMMING WORLD

Ingredients 200g/Cup of Mung/Moong Beans (s)(ff) Makes about 8 wraps Salt Method Soak the beans in cold water for between 12 -24 hrs. Depending whether they are split beans or whole, changing the water at regular intervals, removing any hardened beans. When ready grind them using a food processer and a small amount of water, […]
From bestslimmingworld.com

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