TAQUITOS WITH FLOUR TORTILLAS RECIPES

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HONEY BBQ SLOW COOKER CHICKEN TAQUITOS - KRISTINE'S K…



Honey BBQ Slow Cooker Chicken Taquitos - Kristine's K… image

These easy Honey BBQ Slow Cooker Chicken Taquitos are filled with a creamy mixture of chicken, cheese, and homemade BBQ sauce. Cooking the chicken in the crock pot makes it so tender and full of delicious BBQ flavor!

Provided by Kristine

Categories     Main Dish    Slow Cooker

Total Time 165 minutes

Prep Time 30 minutes

Cook Time 135 minutes

Yield 9

Number Of Ingredients 17

½ cup ketchup
¼ cup honey
2 tablespoons molasses
1 tablespoon apple cider vinegar
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless, skinless chicken breasts
2 teaspoons cornstarch
4 ounces cream cheese (cut into cubes and softened)
4 ounces (1 cup) shredded Monterey jack cheese
½ cup chopped fresh cilantro
18 small whole grain tortillas
cooking spray
kosher salt

Steps:

  • In a medium bowl, whisk together all BBQ sauce ingredients.
  • Place chicken in bottom of slow cooker. Pour BBQ sauce over top of chicken. Cover and cook on low heat for 3-3 ½ hours, or for 2 hours on high.
  • Once chicken is cooked through, transfer to a large bowl, leaving the extra sauce in the slow cooker. Add cornstarch to the liquid left in the slow cooker and whisk until completely dissolved. Increase heat to high and cook, uncovered, for 10 minutes to thicken.
  • Meanwhile, shred the chicken. To the shredded chicken, add ¾ cup of the thickened sauce from the slow cooker, the cream cheese, Monterey jack cheese, and cilantro. Stir until well combined. (Reserve the extra BBQ sauce for serving.)
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • If needed (to keep them from tearing), warm tortillas in the microwave between two paper towels until soft enough to roll. Working with one tortilla at a time, spoon about ¼ cup of the chicken mixture onto the lower third of the tortillas and roll up as tightly as you can.
  • Place taquitos, seam-side-down, on the baking sheet. Repeat with remaining tortillas and filling. (At this point, you can freeze some of the taquitos for later. See the note below for instructions.)*
  • Spray taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 12-16 minutes, until lightly golden. Serve with additional BBQ sauce, if desired.

Nutrition Facts : ServingSize 2 taquitos, Calories 531 kcal, CarbohydrateContent 61 g, ProteinContent 34 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 90 mg, SodiumContent 1054 mg, FiberContent 6 g, SugarContent 19 g

BEST CHICKEN TAQUITOS RECIPE - HOW TO MAKE CHICKEN TAQUITOS



Best Chicken Taquitos Recipe - How to Make Chicken Taquitos image

Crispy, cheesy, chock-full of shredded chicken—what's not to love about chicken taquitos? These small tacos are fried to perfection in a cast-iron skillet.

Provided by Josh Miller; Recipe by Sloane Layton

Categories     Cinco de Mayo    Super Bowl    appetizers    snack

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 13

2 tbsp. chili powder
1 tbsp. salt
1 tbsp. ground cumin
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground black pepper 
5 c. shredded rotisserie chicken (from 2 chickens)
2 c. shredded Monterey Jack cheese 
2 (4 oz.) cans chopped green chiles, drained
20 (6-inch) soft flour tortillas
20 toothpicks
Canola oil, for frying
Sour cream, guacamole, and salsa, to serve

Steps:

  • In a large bowl, stir together the chile powder, salt, cumin, garlic powder, onion powder and black pepper. Add the chicken and toss to coat. Stir in the cheese and green chiles.
  • Working with 1 tortilla at a time, spoon about 1/3 cup of the chicken mixture onto the center of the tortilla. Use your fingers to press the chicken mixture into a tight line across the middle of the tortilla. Tightly roll the tortilla around the filling; secure the tortilla in place using one toothpick. (Weave the toothpick through the tortillas where they overlap to close, parallel to the roll). Repeat with the remaining chicken mixture and tortillas.
  • Preheat the oven to 250°. Heat 1/2-inch of oil in a large cast iron skillet over medium heat until it registers 375°. Fry 4 taquitos, turning occasionally, until golden brown on all sides, 1 to 2 minutes. Transfer to a paper towel lined baking sheet; keep warm in oven. Continue frying until all taquitos are cooked. Serve hot with sour cream, guacamole, and salsa.

More about "taquitos with flour tortillas recipes"

HONEY BBQ SLOW COOKER CHICKEN TAQUITOS - KRISTINE'S K…
These easy Honey BBQ Slow Cooker Chicken Taquitos are filled with a creamy mixture of chicken, cheese, and homemade BBQ sauce. Cooking the chicken in the crock pot makes it so tender and full of delicious BBQ flavor!
From kristineskitchenblog.com
Reviews 5
Total Time 165 minutes
Category Main Dish, Slow Cooker
Cuisine American
Calories 531 kcal per serving
  • Spray taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 12-16 minutes, until lightly golden. Serve with additional BBQ sauce, if desired.
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