ROYAL ICING SMALL BATCH RECIPES
ROYAL ICING (SINGLE QUANTITY) RECIPE - FOOD.COM
Make and share this Royal Icing (Single Quantity) recipe from Food.com.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Lightly whisk the egg in a bowl.
- Gradually whisk in a sufficient quantity of confectioners' sugar to make a softly peaking icing.
- Cover the surface of the icing with a plastic wrap to prevent a crust from forming until ready for use.
Nutrition Facts : Calories 834.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 56.9, CarbohydrateContent 209.4, FiberContent 0, SugarContent 205.8, ProteinContent 3.6
HOW TO MAKE ROYAL ICING RECIPE - CAKEWHIZ
Use this tutorial on how to make royal icing recipe for piping and decorating sugar cookies. This quick and easy cookie icing dries hard and tastes great.
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a deep bowl, add meringue powder and warm water.
- Beat this for about 1 minute until you have a white and frothy mixture.
- Add powdered sugar, corn syrup and vanilla extract and start mixing at medium to medium-high speed.
- Continue mixing until your icing becomes thick and peaks start forming, as shown in this picture. This usually takes about 5 minutes of mixing at high speed.Note: This icing is at the “thick consistency stage.” You can add some water to thin it out if you need your icing to be thinner. Please remember that a little water goes a LONG way. Add only 1/4 tsp water at a time and make sure to mix properly again.
- You can now color your icing with gel colors. Use a toothpick to add gel colors into your icing.
- Mix with a spoon until the color is fully blended into your icing.Note: The color of your icings will get deeper and better the longer they sit.
- This icing dries very quickly, if exposed to air. Make sure you store it in a plastic container with a tight lid.
- Also, cover your entire container in saran wrap.
Nutrition Facts : Calories 976 kcal, CarbohydrateContent 248 g, SodiumContent 14 mg, SugarContent 243 g, ServingSize 1 serving
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Category Desserts, Frostings and Icings, Cookie Frosting
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Reviews 4.5
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Calories 63.3 calories per serving
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Calories 524 kcal per serving
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