ROYAL BIRTHDAY CAKES IMAGES RECIPES

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DAVINA'S SUGAR-FREE FLAPJACKS - RED ONLINE



Davina's sugar-free flapjacks - Red Online image

Considered adopting a sugar-free diet, but just don't think it's possible? Think again. Davina's sugar-free meal plan is a surefire to cut out added sugar while still enjoying delicious, healthy food. For more visit Redonline.co.uk

Provided by Red Online

Categories     baking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15

Number Of Ingredients 5

200 g unsalted butter
250 mL honey
150 g chopped dates
400 g porridge oats
100 g desiccated coconut

Steps:

  • Preheat the oven to 180°C/160°C Fan/Gas 4. Line a 30 x 20cm tin with baking parchment.
  • Put the butter, honey and dates in a saucepan over a low heat. Melt them together, crushing the dates with a wooden spoon so they break up into the butter and honey and get all lovely and squidgy. Stir in the oats and coconut and mix thoroughly.
  • Pack the mixture into the prepared tin and bake for 20–25 minutes until golden brown. The flapjacks will still seem soft at this point, but don’t worry – they’ll firm up once cool.
  • Remove the tin from the oven and immediately score the surface into about 15 squares. Leave the flapjack to cool in the tin, then cut it into squares.

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