TORTILLA RECIPES WITH BUTTER RECIPES

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CRUNCHY PEANUT BUTTER WRAPS RECIPE - FOOD.COM



Crunchy Peanut Butter Wraps Recipe - Food.com image

We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 (7 -8 inch) flour tortillas
1/3 cup peanut butter
1 cup chopped granny smith apple
1/4 cup oats & honey granola cereal

Steps:

  • Spread peanut butter over each tortilla.
  • Warm in the microwave for 10-15 seconds(optional).
  • Sprinkle with chopped apple and granola.
  • Roll up tortillas and cut in half.
  • Enjoy.

Nutrition Facts : Calories 332.7, FatContent 16.5, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 412.4, CarbohydrateContent 37.7, FiberContent 4.2, SugarContent 7.7, ProteinContent 10.7

PEANUT BUTTER AND JELLY SQUEEZE TORTILLA RECIPE ...



Peanut Butter and Jelly Squeeze Tortilla Recipe ... image

Enjoy these flour tortillas loaded with creamy peanut butter, honey and dressed with jelly for a sweet sandwich recipe that’s ready in just 10 minutes – perfect for a packed lunch idea!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 tablespoons honey
3 tablespoons jelly or preserves
4 (7 to 8-inch) flour tortillas

Steps:

  • To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape.
  • In small bowl, combine peanut butter and honey; mix well. Divide peanut butter mixture evenly into 2 of the cut-and-folded bags; seal bags. Divide jelly evenly into remaining 2 bags; seal bags. Wrap 2 tortillas in plastic wrap; repeat with remaining 2 tortillas.
  • In 2 lunch bags, pack wrapped tortillas and filled plastic bags. Store at room temperature.
  • At lunch time, remove tape from bags of peanut butter mixture and jelly. Squeeze onto tortillas; fold or roll up.

Nutrition Facts : Calories 560 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 34 g

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