ROTISSERIE CHICKEN MARINADE RECIPE RECIPES

FAJITA MARINADE I RECIPE | ALLRECIPES

Fajita Marinade I Recipe | Allrecipes image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Marinades

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 0 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 159.4 mg, SugarContent 0.1 g

MARINATED CHICKEN KABOBS RECIPE | ALLRECIPES

Marinated Chicken Kabobs Recipe | Allrecipes image

This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!

Provided by D.DETMANN

Categories Chicken Breasts

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup vegetable oil
½ cup soy sauce
½ cup light corn syrup
¼ cup lemon juice
2 tablespoons sesame seeds
½ teaspoon garlic powder
garlic salt to taste
4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1 (8 ounce) package fresh chopped mushrooms
2 onions, quartered
1 green bell pepper, cut into large chunks

Steps:

In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.

Nutrition Facts : Calories 815.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.4 mg, FatContent 58.5 g, FiberContent 2.9 g, ProteinContent 32.8 g, SaturatedFatContent 9.3 g, SodiumContent 1995 mg, SugarContent 16 g

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FAJITA MARINADE I RECIPE | ALLRECIPES

ohhh boy! this marinade was absolutely delicious. definitely add the cumin, coriander, and cilantro and use a whole teaspoon of cayenne. i only used 1 lime b/c i didnt want mine to turn out too tangy. i used a cheap piece of top round steak meat and the marinade made the meat taste better than NY strip. save the marinade …
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