PEANUT BUTTER CANDY RECIPE RECIPES

PEANUT BUTTER POTATO CANDY RECIPE | ALLRECIPES

Peanut Butter Potato Candy Recipe | Allrecipes image

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Provided by Brandi Rose

Categories World Cuisine European UK and Ireland Irish

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 7

Ingredients

¼ cup mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners' sugar
1 tablespoon confectioners' sugar for dusting, or as needed
? cup peanut butter, or as needed

Steps:

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
Sprinkle confectioners' sugar on a cutting board or waxed paper.
Roll dough into a large rectangular shape on prepared surface.
Spread enough peanut butter on top layer of dough to cover.
Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 24 g, CholesterolContent 0.1 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 20.7 mg, SugarContent 22.8 g

PEANUT BUTTER CANDY RECIPE | ALLRECIPES

Peanut Butter Candy Recipe | Allrecipes image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories Desserts Candy Recipes

Yield 1 - 8 inch square pan

Number Of Ingredients 6

Ingredients

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
? cup crunchy peanut butter

Steps:

Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 0.9 mg, FatContent 2.9 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 32.4 mg, SugarContent 26.7 g

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