ROSEMARY IN SPANISH RECIPES

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SOUS VIDE CHICKEN BREASTS WITH LEMON, GARLIC AND ROSEMARY



Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary image

This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients — on hand in the house. Finishing on the grill gives it an extra layer of flavor. The brief brine before cooking is worth it, keeping the chicken breasts moist and flavorful.

Provided by Barbara Freda

Total Time 01 hours 30 minutes

Prep Time 01 hours 15 minutes

Yield Ingredients for 4

Number Of Ingredients 9

SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC



Sous Vide Leg of Lamb with Rosemary and Garlic image

This small roast is yet another winning dish made using the Anova Precision Cooker. I was able to start the roast in the morning, get a full day of appointments in, come home and finish the roast in about 5 minutes (I had prepped all the sauce ingredients before I got started on my day). It was truly cooked to medium rare, juicy, and still finished with the crust I love so much, thanks to those final 5 minutes under the broiler. I stuck with the traditional rosemary and garlic on this one, since it was my first time using the Anova Precision Cooker for lamb, but the success already has me planning more adventurous flavors for the next leg of lamb.

Provided by Barbara Freda

Total Time 0S

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 10

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FOCACCIA WITH GARLIC AND ROSEMARY RECIPE - BBC FOOD
Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich.
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  • Once cooked, remove from the oven and immediately drizzle some olive oil all over. Leave to cool, then cut into squares.
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  • Remove from the oven, tent with foil and let rest for 20 minutes. Gently reheat the sauce over low heat. Carve the duck, put the pieces on a serving platter and serve with sauce.
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SOUS VIDE CHICKEN BREASTS WITH LEMON, GARLIC AND ROSEMARY
This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients — on hand in the house. Finishing on the grill gives it an extra layer of flavor. The brief brine before cooking is worth it, keeping the chicken breasts moist and flavorful.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 01 hours 30 minutes
See details


SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC
This small roast is yet another winning dish made using the Anova Precision Cooker. I was able to start the roast in the morning, get a full day of appointments in, come home and finish the roast in about 5 minutes (I had prepped all the sauce ingredients before I got started on my day). It was truly cooked to medium rare, juicy, and still finished with the crust I love so much, thanks to those final 5 minutes under the broiler. I stuck with the traditional rosemary and garlic on this one, since it was my first time using the Anova Precision Cooker for lamb, but the success already has me planning more adventurous flavors for the next leg of lamb.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S
See details


FOCACCIA WITH GARLIC AND ROSEMARY RECIPE - BBC FOOD
Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich.
From bbc.co.uk
Reviews 4.9
Cuisine Italian
  • Once cooked, remove from the oven and immediately drizzle some olive oil all over. Leave to cool, then cut into squares.
See details


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From certifiedangusbeef.com
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