ROOT BEER CAKE I RECIPE | ALLRECIPES
A friend sent me this recipe from an old clipping he found in his collection of recipes.
Provided by Trish
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 - 8x12 inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
- In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
- Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
- Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
- TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 39.8 g, CholesterolContent 57.3 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 8 g, SodiumContent 351.4 mg, SugarContent 26.7 g
ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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- Directions for Cupcakes:Preheat the oven to 350 degrees. Spray or line a standard muffin tin.Steps 1-2: Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, eggs, and soda, and mix on medium until well incorporated. Step 3: Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting. Directions for Frosting:Step 4: In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes).Step 5 Mix the half and half or milk and root beer soda together. (If you don’t, the soda on its own will break your frosting)Step 6: Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the liquid mixture from Step 5 in between each cup. Continue to mix for 1 minute or until creamy. Step 7: Prepare a piping bag and fill the bag with frosting and frost your cupcakes. Add your maraschino cherry and straw if desired. Enjoy! Makes 24 cupcakes.
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