POTATO AND ONION BAKE RECIPES

CHEESY POTATO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Potato Bake Recipe: How to Make It - Taste of Home image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

FRENCH ONION CHICKEN BAKE RECIPE | 100K RECIPES

French Onion Chicken Bake Recipe | 100K Recipes image

I love one-pot meals. Less work, fewer dishes to wash, and all the flavors blend so well together

Provided by 100krecipes

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 (4oz) chicken breasts, raw
¼ tsp paprika
¼ tsp garlic powder
¼ tsp salt
2 Tbsp Land o’ Lakes light butter made with canola oil
1 small yellow onion, peeled and sliced
1 (10oz) can French onion soup (I used Campbell’s)
½ cup fat-free or light mozzarella (I use Market Pantry reduced-fat mozzarella)

Steps:

Preheat oven to 350F
Melt butter in a skillet and add sliced onions. Saute onions until they become translucent. Remove from pan and set aside.
Season chicken breasts with paprika, garlic powder, and salt. Turn heat to medium-high, add cooking spray to skillet, and brown chicken breasts on both sides, about 5 minutes on each side.
Add sauteed onions back to skillet
Open the can of soup and add it to the chicken and onions. Cook for 5 minutes or until soup thickens a little bit and the chicken is well covered in the sauce
If you are using a cast-iron skillet, divide the mozzarella cheese evenly over each chicken breast and put the pan in the oven.
If you are not using a cast iron pan, transfer the chicken, onions, and sauce to a baking dish.
Insert baking dish in the oven and bake for 15 to 20 minutes, or until cheese is melted and sauce is boiling.

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FRENCH ONION CHICKEN BAKE RECIPE | 100K RECIPES

I love one-pot meals. Less work, fewer dishes to wash, and all the flavors blend so well together
From 100krecipes.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American

Insert baking dish in the oven and bake for 15 to 20 minutes, or until cheese is melted and sauce is boiling.

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ONION PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 170 calories per serving

In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

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